Results 141 to 150 of about 157,099 (354)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Length-weight relationships for some important forage crustaceans from South Africa [PDF]
The diet of marine animals is usually determined by stomach content analysis. Although partially digested prey fragments can often be identified to species level, it is difficult to estimate the original mass of the prey organism.
Gibbons, M.J. +4 more
core
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source
Comparative analysis of microRNAs in bovine colostrum and neonatal calf blood
Abstract BACKGROUND MicroRNAs (miRNAs) are short non‐coding RNAs that participate in a wide range of biological processes. MiRNAs are present in high concentrations in colostrum, and these may be potentially transferred to newborn calves being fed colostrum.
Do T Hue +7 more
wiley +1 more source
Identifying Shrimp Predators: What Eats Shrimp
Are you curious about the creatures that feast on shrimp? In this article, we’ll explore the fascinating world of predators that make a meal out of these delectable crustaceans. From the depths of the ocean to the skies above, a diverse range of animals have developed a taste for shrimp.
openaire +1 more source
North Kalimantan is Free From EMS (Early Mortality Syndrome) in the Shrimps [PDF]
The acute hepatopancreatic necrosis syndrome (AHPNS) or also known worldwide as early mortility syndrome (EMS) is very dangerous for the shrimps industry since it really strikes the shrimps by larvae size.
Jati, N. S. (Nugroho) +2 more
core
ABSTRACT Autophagy plays either a suppressing or promoting role during tumor development. Clarifying the role of autophagy in bladder tumorigenesis both in vitro and in vivo is crucial for developing novel therapeutic strategies through manipulating autophagy activity.
Wan‐Ting Kuo +8 more
wiley +1 more source
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang +3 more
wiley +1 more source
Sampling effort to characterize estuarine macroinfaunal communities in patchy habitats
Abstract Estuarine benthic macroinfauna have aggregated, patchy distributions, making accurate community measurements dependent upon sampling scales. The purpose of this study is to determine the appropriate core sizes and sampling effort needed to characterize benthic infaunal communities in Corpus Christi Bay, Texas, USA.
Paul A. Montagna
wiley +1 more source

