Results 201 to 210 of about 15,557 (217)

Triploid induction in penaeid shrimps aquaculture: a review

Reviews in Aquaculture, 2021
Hidayah Manan, Mhd Ikhwanuddin
exaly  

Virulence factors, antimicrobial resistance and biofilm formation in spp. isolated from retail shrimps

LWT - Food Science and Technology, 2016
Anna Zadernowska, Wioleta Chajęcka-Wierzchowska   +1 more
exaly  

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps ()

Food Control, 2018
Jun Wang, Shi-Guo Chen, Tian Ding
exaly  

Vacuum frying of breaded shrimps

LWT - Food Science and Technology, 2015
Shucheng Liu, Guangkun Pan, Hongwu Ji
exaly  

Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)

Food Science and Nutrition, 2019
Nan Xu, Zhihe Wang, Xichang Wang
exaly  

The effects of shrimps on benthic material in a Brazilian island stream

Freshwater Biology, 2005
Timothy P Moulton
exaly  

Content of sulphite in frozen prawns and shrimps

Food Control, 2002
Ignacio Rodríguez, A Hardisson
exaly  

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps ()

LWT - Food Science and Technology, 2016
Dudsadee Uttapap, Vilai Rungsardthong
exaly  

A comparison of the toxicity of cadmium to the mysid shrimps (Leach) and (Molenock)

Water Research, 1994
Mark Crane
exaly  

Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future

Critical Reviews in Food Science and Nutrition, 2015
Ping Yu
exaly