Results 41 to 50 of about 157,099 (354)
Foods, 2021 The focus of this study was to assess the quality traits and sensory profile of cooked rose shrimps (Parapenaeus longirostris) treated with a phenolic extract, derived from olive vegetation water (PEOVW).
Dino Miraglia +9 more
doaj +1 more source
Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)
Food Science & Nutrition, 2018 Pacific White Shrimps (Litopenaeus vannamei) are an aquaculture species with global importance. For the purpose of this paper, the quality shelling process of Pacific White Shrimps, freshly harvested from farms and stored in a mixture ice water up to 24 ...
Nan Xu +3 more
semanticscholar +1 more source
Life in a warm deep sea: routine activity and burst swimming performance of the shrimp Acanthephyra eximia in the abyssal Mediterranean [PDF]
, 2005 Measurements of routine swimming speed, "tail-flip'' escape responses, and oxygen consumptions were made of the deep-sea shrimp Acanthephyra eximia using autonomous landers in the Rhodos Basin at depths of up to 4,400 m and temperatures of 13 - 14.5 ...
Angilletta +50 more
core +1 more source
Advanced Functional Materials, EarlyView.We report a versatile nanoclay gel carrier platform that enhances the osteogenic efficacy of demineralized bone matrix (DBM) by integrating nanoclay‐based self‐assembly with cell‐derived exosome mimetics loaded with noggin‐targeting miR‐200c. This design amplifies BMP signaling, thereby promoting DBM‐mediated osteogenesis and offering a promising ...
Changlu Xu +7 more
wiley +1 more source
Aquaculture Reports, 2020 The impacts of dietary mannan oligosaccharide (MOS) and Bacillus lincheniformis (B. lincheniformis) on growth performance, immune responses, intestinal health and ammonia resistance of Litopenaeus vannamei were explored.
Ming Chen +4 more
doaj +1 more source
Formation of AGEs in Penaeus vannamei fried with high oleic acid sunflower oil
Food Chemistry: X, 2023 Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl lysine
Jiao Mo +7 more
doaj +1 more source
Dynamic polarization vision in mantis shrimps
Nature Communications, 2016 Gaze stabilization is an almost ubiquitous animal behaviour, one that is required to see the world clearly and without blur. Stomatopods, however, only fix their eyes on scenes or objects of interest occasionally.
I. Daly +6 more
semanticscholar +1 more source
Inventory of the Decapod Crustaceans (Crayfishes and Shrimps) of Arkansas with a Discussion of Their Habitats [PDF]
, 1980 The freshwater decapod crustaceans of Arkansas presently consist of two species of shrimps and 51 taxa of crayfishes divided into 47 species and four subspecies. The shrimps are represented by Macrobranchium ohione and Palaemonetes kadiakensis.
Bouchard, Raymond W., Robison, Henry W.
core +2 more sources
Advanced Healthcare Materials, EarlyView.3D printed hybrid scaffolds combining bioactive silica–calcium chemistry with elastic polymers guide human bone stem cells to form bone. The scaffolds support cell survival, organization, and invasion while releasing osteogenic ions. Together, architecture and composition drive bone‐specific gene expression, extracellular matrix organization, and ...
David R. Sory +3 more
wiley +1 more source
Cogent Food & Agriculture, 2018 Shrimps are mostly used in its dried state for several purposes in Ghana. They are food for several decades, used in many culinary dishes including baby foods as well as one of the main ingredients in the famous pepper sauce and can also be used in ...
Felicia Akuamoa +2 more
doaj +1 more source