Results 1 to 10 of about 205 (82)

Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10 [PDF]

open access: yesFrontiers in Microbiology, 2022
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its quality components.
Yao Zou   +22 more
doaj   +4 more sources

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation [PDF]

open access: yesFrontiers in Microbiology, 2023
Microbes are crucial to the quality formation of Sichuan South-road Dark Tea (SSDT) during pile-fermentation, but their mechanism of action has not yet been elucidated. Here, the glycoside hydrolase (GH) gene family and microbial function of Debaryomyces
Yao Zou   +15 more
doaj   +4 more sources

Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production [PDF]

open access: yesFrontiers in Microbiology
IntroductionSichuan south-road dark tea (SSDT) is generally produced through a series of processes, including fixing, rolling, pile fermentation, and drying, with microbial action during pile fermentation playing a crucial role in determining tea quality.
Miaoyi Liu   +4 more
doaj   +2 more sources

Haplotype-Resolved Genome Assembly and Population Genomics Reveal Evolutionary History and Agronomic Traits of Mulberry. [PDF]

open access: yesPlant Biotechnol J
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Wang Z   +19 more
europepmc   +2 more sources

Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction

open access: yesAgronomy
The distinctive quality of Sichuan south-road dark tea (SSDT) is gradually disappearing with processing innovation. Here, near-infrared (NIR) spectroscopy (NIRS) and spectrofluorometric techniques were utilized to determine the spectral characteristics ...
Yao Zou, Xian Li, Deyang Han
doaj   +3 more sources

Pyracantha as a promising functional food: A comprehensive review on bioactive characteristics, pharmacological activity, and industrial applications

open access: yesFood Frontiers, Volume 4, Issue 4, Page 1720-1736, December 2023., 2023
This review article aims to systematically summarize the recent research in knowledge about phytochemicals and biological activities of different parts of P. coccinea M. (fruits, leaves, and roots). Then, the factors affecting the biological activity of Pyracantha are summarized. The other industrial applications are also discussed subsequently. Future
Shengnan Song   +7 more
wiley   +1 more source

Engineering Thermochemistry and Process Technologies to Enable Gigaton‐Scale Sustainable Biochar Production

open access: yesSusMat, Volume 6, Issue 3, June 2026.
This review examines large‐scale biochar production technologies and process engineering from an engineering thermochemistry perspective. At the level of thermochemical fundamentals, we discuss thermochemical techniques, pyrolysis mechanisms, and key parameters governing biochar formation.
Dengguo Lai   +12 more
wiley   +1 more source

Recent Advancements in Known and Emerging Risk Factors of Hepatocellular Carcinoma

open access: yesCancer Medicine, Volume 14, Issue 21, November 2025.
ABSTRACT Background Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and a leading cause of cancer‐related deaths worldwide. Despite advancements in antiviral therapies for hepatitis B (HBV) and hepatitis C (HCV), HCC incidence continues to rise due to metabolic dysfunction‐associated steatotic liver disease (MASLD), obesity ...
Muhammad Masroor Hussain   +5 more
wiley   +1 more source

Risks to human and animal health from the presence of bromide in food and feed

open access: yesEFSA Journal, Volume 23, Issue 1, January 2025.
Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system.
EFSA Scientific Committee   +34 more
wiley   +1 more source

Poster Sessions

open access: yes
HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +2 more sources

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