Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10 [PDF]
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its quality components.
Yao Zou +22 more
doaj +4 more sources
The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation [PDF]
Microbes are crucial to the quality formation of Sichuan South-road Dark Tea (SSDT) during pile-fermentation, but their mechanism of action has not yet been elucidated. Here, the glycoside hydrolase (GH) gene family and microbial function of Debaryomyces
Yao Zou +15 more
doaj +4 more sources
Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production [PDF]
IntroductionSichuan south-road dark tea (SSDT) is generally produced through a series of processes, including fixing, rolling, pile fermentation, and drying, with microbial action during pile fermentation playing a crucial role in determining tea quality.
Miaoyi Liu +4 more
doaj +2 more sources
Haplotype-Resolved Genome Assembly and Population Genomics Reveal Evolutionary History and Agronomic Traits of Mulberry. [PDF]
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Wang Z +19 more
europepmc +2 more sources
Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
The distinctive quality of Sichuan south-road dark tea (SSDT) is gradually disappearing with processing innovation. Here, near-infrared (NIR) spectroscopy (NIRS) and spectrofluorometric techniques were utilized to determine the spectral characteristics ...
Yao Zou, Xian Li, Deyang Han
doaj +3 more sources
This review article aims to systematically summarize the recent research in knowledge about phytochemicals and biological activities of different parts of P. coccinea M. (fruits, leaves, and roots). Then, the factors affecting the biological activity of Pyracantha are summarized. The other industrial applications are also discussed subsequently. Future
Shengnan Song +7 more
wiley +1 more source
This review examines large‐scale biochar production technologies and process engineering from an engineering thermochemistry perspective. At the level of thermochemical fundamentals, we discuss thermochemical techniques, pyrolysis mechanisms, and key parameters governing biochar formation.
Dengguo Lai +12 more
wiley +1 more source
Recent Advancements in Known and Emerging Risk Factors of Hepatocellular Carcinoma
ABSTRACT Background Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and a leading cause of cancer‐related deaths worldwide. Despite advancements in antiviral therapies for hepatitis B (HBV) and hepatitis C (HCV), HCC incidence continues to rise due to metabolic dysfunction‐associated steatotic liver disease (MASLD), obesity ...
Muhammad Masroor Hussain +5 more
wiley +1 more source
Risks to human and animal health from the presence of bromide in food and feed
Abstract The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroid and central nervous system.
EFSA Scientific Committee +34 more
wiley +1 more source

