Results 101 to 108 of about 5,088,643 (108)

A simple method based on image processing to estimate primary pigment levels of Sichuan Dark Tea during post-fermentation

European Food Research and Technology, 2014
Li-Qiang Tan, Yao Zou, Shengxiang Chen
exaly  

Fluoride and aluminium concentrations of tea plants and tea products from Sichuan Province, PR China

Chemosphere, 2003
W S Shu, M H Wong
exaly  

Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation

Phytochemistry Reviews, 2015
Xiao-Chun Wan, Guan-Hu Bao
exaly  

Microbial and metabolomic remodeling by a formula of Sichuan dark tea improves hyperlipidemia in apoE-deficient mice

PLoS ONE, 2019
Liang Ma, Fan Guo, Ping Fu
exaly  

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Frontiers in Microbiology
Yao Zou, Yimiao Li
exaly  

Characteristics of Sichuan south-road dark tea fermented by Y4 and the microbial role in quality formation

LWT - Food Science and Technology
Yao Zou, Minqiang Liu, Yimiao Li
exaly  

Role of M16 in the quality development of instant Sichuan south-road dark tea produced by submerged fermentation

Food Bioscience
Yao Zou, Yimiao Li, Yuqing Lai
exaly  

Evaluation of fluorine level in different tea cultivars for Sichuan dark tea production

Advances in engineering research (Amsterdam), 2018
exaly