Results 151 to 160 of about 44,351 (303)
The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits. [PDF]
Kozuharova E +6 more
europepmc +1 more source
Key agroecosystems for the conservation of amphibians and reptiles in Europe
Abstract Agricultural expansion and intensification are driving amphibian and reptile declines worldwide. However, sustainably managed agroecosystems can support a high diversity of herpetofauna, which play a key role in pest control, reducing crop damage.
Andrea Dalpasso +4 more
wiley +1 more source
REFLECTIONS ON THE ROLE OF HEALTHY EATING STYLE. INSIGHTS FROM CITRUS OF THE SOUTH OF ITALY
As nutrition has become more of a challenge globally and sustainable eating practices receive renewed emphasis, understanding the important role of local foods can contribute to finding efficient solutions. Shedding new light on the Mediterranean diet,
Cristina Lupu +3 more
doaj +1 more source
This paper examines the epigraphic habits of Archaic and Classical Sicily (c. 750–323 BCE) across Greek, Phoenician–Punic, and indigenous contexts.
Valentina Mignosa
core
We evaluated Lasiocampa quercus as an overwintering host for the koinobiont larval endoparasitoid Glyptapanteles porthetriae by exposing parasitized larvae to different environmental conditions and comparing parasitoid development with that in the primary host Lymantria dispar.
Thomas Zankl, Christa Schafellner
wiley +1 more source
Red List of Liverworts and Hornworts of Sicily. [PDF]
Marino ML, Dia MG, Puglisi M, Campisi P.
europepmc +1 more source

