Concentrations of digestible and metabolizable energy are greater in pistachio blanks than in wheat middlings, but some amino acids in pistachio blanks have reduced digestibility compared with soybean meal when fed to growing pigs. [PDF]
Kim Y, Lee SA, Stein HH.
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Protocol for preparing and characterizing samples for combined microsecond freeze-hyperquenching and electron paramagnetic resonance spectroscopy. [PDF]
Wort JL +6 more
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Buffers in intravenous solutions: is the source of bicarbonate a source of confusion? [PDF]
Ulsamer A +10 more
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Base Excess and Beyond: Evolving Concepts in Acid-base Analysis. [PDF]
Köner Ö +3 more
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The impact of the sports industry on the development of the health industry: an exploration of mediating and threshold effects. [PDF]
Zhao S, Huang H.
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Research note: Comparison of apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets for laying hens at different ages. [PDF]
Kang MS +4 more
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Clinical spectrum, immune status, and prognostic factors of cryptococcosis: insights from a large, multi-center, ambispective cohort study in southeastern China. [PDF]
Gu L +13 more
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Interactive effects of lysine restriction, vitamin fortification, and insoluble fiber on intestinal morphometry in broilers fed reduced-crude-protein diets. [PDF]
Salahi A +3 more
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Research note: using rapid adjustments of mitochondrial function to dietary changes as an indicator? an experimental test in slower growing broiler hybrid. [PDF]
Kiani A, Högel H, Ruuskanen S.
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