Communication in Food Science and Technology, 2023 Sources of sucrose or food with high sugar content in Indonesia is sap/nira. Processed innovations from coconut sap besides brown sugar, can be made into powdered sugar. Powdered sugar can be crystalline or amorphous. One of the advantages of amorphous structures in high sugar products is the bright color and more soluble in water.
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Penggunaan Asap Cair Cangkang Pala (Myristica Fragrans) Sebagai Bahan Pengawet Pada Pengolahan Ikan Tongkol (Euthinnus Affinis) Asap [PDF]
, 2017 The purpose of this research is to determine the quality of the smoked mackerel tuna (Euthynnus affinis) processed with liquid smoke from nutmeg shell at various concentration (6, 8 or 10%) by drying for 6 hours or 8 hours.
Lala, N. S. (Neil) +2 more
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Sifat Pengeringan Alami Kayu Tumeh (Combretocarpus rotundatus Dans) pada Radial Di Kalimantan Tengah
HUTAN TROPIKAPenggunaan kayu membutuhkan kondisi kayu dengan kadar air (KA) yang rendah sesuai lingkungan. Sifat kayu dapat dipengaruhi oleh posisi dalam batang. Tujuan penelitian ini adalah a) Menganalisis sifat pengeringan alami yaitu laju pengeringan pada arah radial kayu tumeh; b) Menganalisis cacat pengeringan alami.
Wahyu Supriyati +3 more
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Jurnal Teknologi Pangan dan Hasil Pertanian, 2020 Telah dilakukan penelitian pengaruh suhu pengeringan terhadap sifat kimia (rendemen, kadar air, kadar lemak) dan sifat organoleptic (warna dan aroma) pada pembuatan kelapa parut yang dikeringkan. Hasil yang diperoleh dilakukan analisa sifat kimia (rendemen, kadar air, kadar lemak) dan organoleptik (warna dan aroma).Rancangan percobaan yang digunakan ...
Ery Pratiwi +2 more
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Aktivitas Antioksidan Dan Sifat Organoleptik Teh Daun Kelor Dengan Variasi Lama Pengeringan Dan Penambahan Kayu Manis Serta Cengkeh Sebagai Perasa Alami [PDF]
, 2015 A new innovation in the manufacture of tea is by using Moringa leaf and with the addition of Cinnamon and cloves as natural flavourings. Moringa leaves contain vitamin A and C and also high compound flavonoid so that good for processed drink.
, Dra. Aminah Asngad, M.Si +1 more
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Analisis Potensi Air Panas Di Bukit Kasih Kanonang Untuk Pengering Gabah [PDF]
, 2014 This study is intended to analyze thehot spring water potential at Bukit KasihKanonang by studying the influence of water level toward the water contents reduction ofunhulled rice mass after drying process has been done.Unhulled rice drying process has ...
Dien, R. R. (Reyvo) +2 more
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Characterics of Freeze Dried Jack Bean Yogurt Powder with Maltodextrin as Coating Material [PDF]
, 2016 Jack bean has the potential to be developed as food products. One of them is yogurt, but the shelf life of yogurt is short. The attempt to increase the shelflife of yogurt is making yogurt powder using freeze drying by adding maltodextrin as coating ...
Djali, M. (Mohamad) +2 more
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Jurnal Penelitian Hasil Hutan, 2008 Penelitian ini bertujuan mengetahui pengaruh umur, posisi batang dan tingkat kekeringan terhadap sifat fisik dan kualitas pengeringan bambu andong. Sifat fisik yang diuji dalam penelitian adalah kadar air segar, kerapatan dan penyusutan pada arah tebal dan lebar bilah batang pada 3 tingkat kekeringan bambu..
Saefudin Saefudin +2 more
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Lozenges Formulation Ofturmeric Extract (Curcuma Domestica) With Combination Of Filler Agents Manitol – Amylum Manihot [PDF]
, 2012 Hydroalcoholic extract of turmeric is recommended as supplement to prevent atherosclerosis, but the common dosage form in traditional practices is less practical and unacceptable. It is therefore recommended to be mad into new dosage form, lozenges. This
Haryanti, F. (Farida) +2 more
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Pengaruh Konsentrasi Amilum Jagung Pregelatinasi Sebagai Bahan Penghancur Terhadap Sifat Fisik Tablet Vitamin E Untuk Anjing [PDF]
, 2012 Corn starch is widely used as excipient in the manufacture of tablets. Native corn starch that have a bad flowability were modificated into pregelatinized corn starch to increase it flowability.
Arisanti, C. I. (Cok) +2 more
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