Results 191 to 200 of about 1,648,508 (271)

A novel homozygous GLB1 pathogenic variant identified in two cases of infantile GM1 gangliosidosis. [PDF]

Mol Cytogenet
Salari S, Kashani S, Hamdollahzadeh S, Naghavi A.   +3 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Intelligent Analysis of Medical Images Based on Improved U-Net and SIFT Algorithms for Pre-Hospital Emergency Care. [PDF]

Diagnostics (Basel)
Han W, Yang L, Chen Z, Ma J, Li Q.
europepmc   +1 more source

Highly conductive and robust epidermal dry electrode for long‐term interval biopotential monitoring

FlexMat, EarlyView.
A freestanding PVA‐PBFDO conductive dry electrode combines high conductivity, flexibility, and environmental stability to enable long‐term, high‐fidelity electrophysiological (EP) signal monitoring. Its patterning capability further facilitates the fabrication of wearable and multi‐channel bioelectronic devices.
Anni Sun, Tenglong Luo, Huanxin Su, Zhengyan He, Fuchun Nan, Shuo Wang, Yu Wang, Yuanhao Wu, Lingyun Wang, Jie Zhang, William W. Yu   +10 more
wiley   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Comparison of Two Methods to Analyse Exhaled Breath for Accurate Asthma Detection in School-Aged Children. [PDF]

Allergy
van Aarle M, Kienhorst S, Vitale R, Bannier M, Jöbsis Q, Vercammen J, van Schayck O, van Schooten FJ, Smolinska A, Dompeling E.   +9 more
europepmc   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

A robust zero-watermarking and signcryption scheme for image copyright protection and license verification. [PDF]

Sci Rep
Hung PT, Thanh TM.
europepmc   +1 more source

Conference Report: MSB 2026—International Symposium on Microscale Separations and Bioanalysis With Special Focus on Gel and Polymer Network‐Based Separations

ELECTROPHORESIS, EarlyView.
Andras Guttman
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source