Results 201 to 210 of about 23,022 (280)

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

open access: yesFood Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing   +4 more
wiley   +1 more source

Scaling crossover in droplet impact force on elastic substrates. [PDF]

open access: yesNat Commun
Yokoyama Y   +3 more
europepmc   +1 more source

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente   +7 more
wiley   +1 more source

Sorp-Vection-Based Membrane Silicone Oil Purification. [PDF]

open access: yesAngew Chem Int Ed Engl
Kim J   +11 more
europepmc   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

Elasticity Improvement and Water Loss Prevention in Vulvar Skin by Topical Nonhormonal Moisturizer

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Background Postmenopausal vulvovaginal symptoms due to estrogen depletion are very common. Many women prefer over‐the‐counter (OTC), Nonhormonal products containing few or no additives. Objectives We investigated the effect of a topical Nonhormonal moisturizer containing just mineral oil, white beeswax, emollients, and water.
Hans Christian Wulf   +2 more
wiley   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

open access: yesSensors (Basel)
Poeta E   +5 more
europepmc   +1 more source

Dynamic Retinal Pathology in Glaucoma Progression Revealed by High‐Resolution Functional Imaging in Vivo

open access: yesLaser &Photonics Reviews, EarlyView.
In this work, we investigated the dynamic retinal pathology of glaucoma from onset to late stages through longitudinal in vivo high‐resolution imaging in a silicone oil‐induced ocular hypertension (SOHU) glaucoma mouse model. We developed an optimized adaptive optics two‐photon excitation fluorescence microscopy (AO‐TPEFM) technique for morphological ...
Yiming Fu   +6 more
wiley   +1 more source

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