Results 21 to 30 of about 1,969 (176)
Application of Gamma Irradiation to Prolong the Shelf Life of Marinated Silverside (Bissaria) Fish [PDF]
Investigating the manner in which gamma irradiation improves the shelf life of marinated silverside fish (Bissaria) (Atherina) is the objective of the present investigation.
Hany Shawky +2 more
doaj +1 more source
Silversides are fish that inhabit marine coastal waters, coastal lagoons, and estuarine regions in southern South America. The freshwater (FW) silversides have the ability to tolerate salinity variations.
Tony L. R. Silveira +12 more
doaj +1 more source
Dynamic blinking in the head of hardyhead silverside fish [PDF]
Abstract Dynamic light reflection can be used to provide an efficient tool for biological sensing of micro and nano-organisms. It is therefore interesting that evidence of dynamic light reflection can also be found in the animal kingdom and that there may be alternative methods of light control actuation.
openaire +1 more source
Atherinella blackburni is a silverside species whose occurrence on the Brazilian coast was not properly registered until recently. So far, records of its distribution along the Brazilian shore were limited to Itaparica Island, Bahia State, and Porto ...
GMT. Mattox +2 more
doaj +1 more source
Increasing shares of microfibers are being detected in environmental samples and a closer look to identify the risk associated with them using ecologically relevant endpoints, especially at sensitive early life stages, is needed.
S. Siddiqui +5 more
doaj +1 more source
Determination of Intrinsic Sodium in Grass-Fed Bonsmara (Bos taurus indicus) Meat
There is a view that grass-fed beef has human health benefits coupled with better quality attributes. Yet, organic sodium in grass-fed beef remains elusive and overlooked in meat processing.
Elphus J. Mkhwebane +3 more
doaj +1 more source
Estuaries serve as important nursery habitats for various species of early-life stage fish, but can experience cooccurring acidification and hypoxia that can vary diurnally in intensity. This study examines the effects of acidification (pH 7.2−7.4)
Brooke K. Morrell +1 more
doaj +1 more source
Water pollution from swine factory farms poses a threat to endangered and threatened species
Abstract Factory farms, or concentrated animal feeding operations (CAFOs), generate millions of tons of manure each year in the United States. The storage, handling, and land application of this manure leads to air, water, and climate pollution, which disproportionately impacts low‐income communities of color and poses additional public health and ...
Mustafa Saifuddin +3 more
wiley +1 more source
Spiraea pseudosalicifolia Silverside
Published as part of Info Flora, 2021,
openaire +2 more sources
ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source

