Results 61 to 70 of about 1,969 (176)
ABSTRACT Intraspecific genetic diversity is a crucial aspect of biodiversity conservation as it preserves evolutionary potential and enhances resilience to environmental change. Genomic‐informed delineation of Conservation Units (CUs) offers ways of subdividing species into groups based on demographic independence and adaptive differentiation, to ...
Xavier Dallaire +5 more
wiley +1 more source
ABSTRACT Most of the previously large cod stocks in the North Atlantic are depleted to very low levels. A notable exception has been the Northeast Arctic cod inhabiting the Barents Sea. This cod stock reached a record high level around 2013, but since then has declined sharply, with older fish being fished out and few new recruits entering the stock ...
Edda Johannesen +16 more
wiley +1 more source
ABSTRACT Aim Our goals were (1) to identify the metacommunity structure of the reef fish fauna as well as the structure of its constituent trophic guilds (invertivores, generalist carnivores, omnivores, herbivores, planktivores and piscivores); (2) to evaluate the extent to which metacommunity compartmentalization is associated with biogeographic ...
Alexandre da Gama Fernandes Vieira Júnior +5 more
wiley +1 more source
A Duplicated, Truncated amh Gene Is Involved in Male Sex Determination in an Old World Silverside
A master sex-determining gene, the Y chromosome-linked anti-Müllerian hormone (amhy) gene, has been described in two New World atheriniform species but little is known on the distribution, evolution, and function(s) of this gene in other Atheriniformes ...
Dilip Kumar Bej +4 more
doaj +1 more source
An experiment was carried out to investigate the effect of ration containing protected fatty acids on carcass quality and wholesale cuts of livestock. The protected fatty acids was in the form of dried carboxylate salt mixture (DCM).
Yurleni Yurleni +2 more
doaj +3 more sources
Influence of beef retail cuts on the quality, sensory, and color beef floss: A comparison between silverside and chuck [PDF]
This study evaluates the influence of different beef retail cuts on the chemical composition, color attributes, and sensory acceptability of traditional beef floss. The differences in this research treatment were the location of retail cut P1 (silverside)
Swastike Winny +3 more
doaj +1 more source
Plastic Particles in Silverside (Stolephorusheterolobus) Collected at Paotere Fish Market, Makassar
Plastics represent the latest contaminant in the marine environment. Although plastics without doubt represent a uniquely valuable material particularly in construction, packaging and fishing gear applications.
Akbar Tahir, Chelsea M. Rochman
doaj +1 more source
The Mexican pike silverside (Chirostoma estor) is a zooplanktivorous, agastric short-intestined species, and it has been found that increased-frequency feeding (twelve feedings a day) improved feed efficiency and promoted growth by 70%.
Mitzi Ernestina Juárez-Gutiérrez +6 more
doaj +1 more source
Predators sample the available prey community when foraging; thus, changes in the environment may be reflected by changes in predator diet and foraging preferences.
Sarah H Peterson +4 more
doaj +1 more source
ACCUMULATION OF SELENIUM IN AQUATIC ORGANISMS OF THE CASPIAN SEA
The question of establishing the levels of selenium accumulation in fish Marine has consistently attracted the attention of researchers. This is due, no doubt, with a surprisingly high concentrations of trace elements in fishmuscle mass compared with ...
N. A. Golubkina +4 more
doaj +1 more source

