Results 141 to 150 of about 439 (189)

Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal

Food and Chemical Toxicology, 2009
In order to exploit the protein rich (47.7 g/100g) simarouba meal in food/feed, studies were conducted on its chemical composition with emphasis on protein characteristics and toxic constituents. Simarouba meal contained high calcium (143 mg/100g) and sodium (79 mg/100g).
K, Govindaraju, J, Darukeshwara, Alok K, Srivastava   +2 more
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Characterization of Simarouba glauca seed oil biodiesel

Journal of Thermal Analysis and Calorimetry, 2019
P Jeyalakshmi
exaly   +2 more sources

Composition chimique de l'endocarpe de Simarouba glauca D.C.

, 1981
Simarouba glauca D.C. Simaroubacées, plante arbustive à graines oléagineuses est fort intéressante pour les pays tropicaux non seulement à cause de sa grande résistance aux climats arides mais surtout pour la source potentielle de matière grasse qu'elle représente. Dans un premier temps, les auteurs ont étudié l'amande de la graine de Simarouba.
Lognay, Georges, Ergo, A., Wathelet, Jean-Paul, Séverin, M.   +3 more
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Therapeutic potential of Simarouba glauca in treatment of Oral diseases

Research Journal of Pharmacy and Technology, 2023
Simarouba glauca is an evergreen, flowering tree belonging to family Simaroubaceae. It is commonly called as LaxmiTaru or Paradise Tree. Since ancient times it is widely used as a traditional medicinal plant and different parts of the plant are used for treatment of diseases like malaria, dysentery and cancer.
Elizabeth C. Dony, Mamatha G.S., Monika Srivastava   +2 more
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Somatic embryogenesis in Simarouba glauca

Plant Cell, Tissue and Organ Culture, 1994
Frequency of somatic embryogenesis from callus cultures derived from immature cotyledon explants of Simarouba glauca Linn. was highest on solid MS medium supplemented with 11.1 μM benzyladenine and 13.42 μM α-naphthaleneacetic acid. On transfer of the somatic embryos into maturation medium containing half-strength MS medium supplemented with 1.89 μM ...
G. R. Rout, P. Das
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Thin-layer drying and mathematical modeling for Simarouba glauca leaves

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2023
A comparative drying study was conducted to investigate the thin-layer drying characteristics of Simarouba glauca leaves, known for their presence of quassinoids, phenols, flavonoids and antioxidants. The study aimed to determine the most effective drying method for preserving the best quality of the leaves.
S.S. Bhuva, B.A. Thaker
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Cocoa butter extender from Simarouba glauca fat

JAOCS, Journal of the American Oil Chemists' Society, 2001
: Simarouba glauca is a rich source of fat, having a melting point of about 29°C and consisting of palmitic (12.5%), stearic (27%) and oleic (56%) as major fatty acids.
T Jeyarani, S Yella Reddy
exaly   +1 more source

Somatic Embryogenesis in Simarouba Glauca Linn.

1999
Simarouba glauca L. (Simaroubaceae), a native of EI-Salvador, was introduced to India from Brazil. The plant is not browsed by cattle, goat or sheep and grows well even in dry marginal lands under tropical and subtropical climates in India. It is used for rehabilitation of eroded and mined land; the wood is suitable for manufacture of match sticks and ...
G. R. Rout, P. Das
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PHARMACOGNOSTIC, PHYTOCHEMICAL, PHYSICOCHEMICAL AND FLUORESCENCE ANALYSIS OF SIMAROUBA GLAUCA LEAF

Avishkara, 2022
Introduction: Simarouba glauca plant is rich in a variety of secondary metabolites such as tannin, terpenoids, alkaloids, flavonoids, phenols, and volatile oils. Simarouba leaf decoction when taken in limited amounts can rise immunity, increase appetite and increase quality of life in cancer patients and it is also used as complement modern cancer ...
Afreen Banu, Dr B.S. Savadi
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Optimization and characterisation of solvent extracted Simarouba glauca oil

Journal of Oilseeds Research, 2023
Simarouba glauca of Simaroubaceae Quasia family is an evergreen tree which can serve many purposes. The trees of Simarouba glauca were firstly planted by National Bureau of Plant Genetic Resources in the research station at Amravati (Maharashtra, India) in 1966 and now it is grown in Orissa, Gujrat, Andhra Pradesh and Karnataka alongside Maharashtra ...
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