Results 31 to 40 of about 4,960 (184)
Penelitian ini dilaksanakan pada bulan Mei sampai Juni. Tujuannya adalah untuk mengetahui pengaruh bangsa pejantan Simmental dan Limousin terhadap pertumbuhan pedet hasil Inseminasi Buatan (IB) di Kecamatan Bantur, Kabupaten Malang. Materi yang digunakan
Indria Susanti +2 more
doaj +1 more source
This study aims to determine the economic impacts of the major agents causing diarrhoea in newborn calves using Monte Carlo simulation and decision tree analysis. According to the study results, the cost per animal was $13.7 for healthy calves without diarrhoea.
Mehmet Küçükoflaz +7 more
wiley +1 more source
ABSTRACT Sheep production contributes to a secure and diverse food and fibre supply in the United States, with growing ethnic diversity strengthening demand. Katahdin is a composite hair‐type sheep breed developed in the United States that has become the most popular breed in many regions of the country and the first one to have genomic selection ...
Alejandra Toro Ospina +6 more
wiley +1 more source
Background: It is evident that catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) are the first line defense antioxidant enzymes.
Amir Khaki +3 more
doaj
Genetic Trend of Length of Productive Life in Holstein and Slovak Simmental Cattle in Slovakia
National genetic evaluation of lengh of productive life in Slovakia was carry out from the year 2014 till 2018, three times per year (March, June and October). The survival analysis was performed using Weibull sire model.
Eva Strapáková +2 more
doaj +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan +3 more
wiley +1 more source
ABSTRACT Small extracellular vesicles (EVs) from bovine milk and whey are emerging as biologically active carriers of microRNA (miRNA), yet their composition and variability among different dairy sources remain incompletely understood. We conducted an integrated characterisation of EV‐associated miRNAs isolated from milk and whey collected from three ...
Caterina Trevisan +3 more
wiley +1 more source
Comparison of polymorphism of STAT5A gene in Simmental and Holstein cows [PDF]
Signal transducer and activator of transcription 5A(STAT5A) is a crucial signaling protein mediating the biological effects of prolactin hormone which in turn activates the transcription of milk proteins genes.
Mojtaba Najafi +3 more
doaj +1 more source
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source

