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A Pilot Validation Study of a Biomechanical Simulation Model for Rotational Ankle Injuries Using Robotic Cadaveric Testing. [PDF]
Foot Ankle OrthopShayestehpour MA +4 more
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A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line. [PDF]
Appl Environ MicrobiolDaeschel D +3 more
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SIMULATION, 1973
Publisher Summary The most important factor that differentiates corporate simulation models from other types of simulation models is the fact that corporate simulation models have found their way into the executive suites of some of the largest corporations in the world.
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Publisher Summary The most important factor that differentiates corporate simulation models from other types of simulation models is the fact that corporate simulation models have found their way into the executive suites of some of the largest corporations in the world.
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Acta Horticulturae, 1989
A model is a representation of a real system to describe some properties i.e. internal factors of that system (out-puts) as function of some external factors (inputs). It is impossible to describe the relation between all internal factors (if even all internal factors could be defined) and all external factors (if also even all these factors could be ...
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A model is a representation of a real system to describe some properties i.e. internal factors of that system (out-puts) as function of some external factors (inputs). It is impossible to describe the relation between all internal factors (if even all internal factors could be defined) and all external factors (if also even all these factors could be ...
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British Food Journal, 2015
Purpose – The purpose of this paper is to utilise market-oriented methodologies and simulation analysis to generate information regarding consumers’ attitudes, opinions and preferences towards novel β-glucan-enriched breads.
Amy-Jane Troy, Joe Bogue
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Purpose – The purpose of this paper is to utilise market-oriented methodologies and simulation analysis to generate information regarding consumers’ attitudes, opinions and preferences towards novel β-glucan-enriched breads.
Amy-Jane Troy, Joe Bogue
openaire +1 more source