Results 1 to 10 of about 428 (143)

Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing [PDF]

open access: yesJDS Communications
Routine removal of udder hair through singeing or clipping is a farm management practice that is often used with the intention of reducing SCC and mastitis caused by environmental pathogens.
Rachel L Evanowski   +2 more
exaly   +4 more sources

An approach to improve the pilling resistance properties of three thread polyester cotton blended fleece fabric [PDF]

open access: yesHeliyon, 2021
Pilling is a common surface defect in fleece fabrics made of chief value cotton (CVC) and polyester cotton (PC). The term “Chief Value Cotton” refers to fabrics produced by mixing cotton and synthetic fiber such as polyester where cotton typically makes ...
Md. Shakhawat Hossain   +3 more
doaj   +2 more sources

Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces [PDF]

open access: yesMicroorganisms, 2023
Examinations of total viable counts (TVCs) and Salmonella spp. on the skin of individual pigs during the slaughter process are useful to identify abattoir-specific risk factors for (cross-)contamination.
Roland Fürstenberg   +4 more
doaj   +2 more sources

Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses [PDF]

open access: yesFoods, 2022
Interventions from lairage to the chilling stage of the pig slaughter process are important to reduce microbial contamination of carcasses. The aim of this systematic review and meta-analysis was to assess the effectiveness of abattoir interventions in ...
Nevijo Zdolec   +7 more
doaj   +2 more sources

Changes in hairiness of woven fabrics at the production and finishing stages [PDF]

open access: yesScientific Reports
Advances in the textile industry have led to a shift from using empirical experience to design fabrics to using computer-aided systems. Objective fabric properties related to appearance, feel, and comfort are predicted based on the physical models.
Krupincová Gabriela, Militký Jiří
doaj   +2 more sources

The meat processing exposome in Africa: integrating traditional culinary practices, environmental co-exposures, and cancer prevention strategies [PDF]

open access: yesFrontiers in Oncology
Dietary exposure to carcinogenic compounds generated during meat processing represents a critical yet underexplored component of the African cancer exposome. Traditional high-temperature cooking methods, including smoking, grilling (braai), and singeing,
Eugene Jamot Ndebia   +1 more
doaj   +2 more sources

Polycyclic Aromatic Hydrocarbons Burden of Meats Singed with Different Fuel Sources from Abattoirs in Ghana and Associated Cancer Risk Assessment [PDF]

open access: yesEnvironmental Health Insights
This study evaluated the concentrations of polycyclic aromatic hydrocarbons (PAHs) and the carcinogenic risks of cattle and goat meats singed with either firewood, Liquefied Petroleum Gas (LPG) or tyres from five cities in Ghana. The meat samples, before
Prosper Manu Abdulai   +7 more
doaj   +2 more sources

Effect of singeing methods on carcass qualities and sensory properties of red Sokoto buck muscle [PDF]

open access: yesBiotechnology in Animal Husbandry, 2018
An experiment was conducted using twenty four red Sokoto bucks to evaluate effect of singeing methods on the carcass quality and sensory properties of red Sokoto buck (Chevon) meat. The study was carried out at the Animal Production Teaching and Research
Ugochukwu Ani   +2 more
exaly   +1 more source

Volatile Organic Compound Emissions From Heated Synthetic Hair: A Pilot Study [PDF]

open access: yesEnvironmental Health Insights, 2020
Volatile organic compounds (VOCs) are emitted from a variety of household and personal care products. Many VOCs are known to be potentially toxic or carcinogenic.
Donna Auguste, Shelly L Miller
doaj   +2 more sources

Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2022
The study was conducted to determine the influence of different processing methods; scalding and singeing on cowhide. Forty (40) pieces each of white scaled Ponmo and black singed Ponmo were pulled together and randomly subjected for proximate evaluation,
Saheed Ahmed   +4 more
doaj   +1 more source

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