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Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo   +6 more
wiley   +1 more source

Implementing electronic informed consent in rare disease genomics. [PDF]

open access: yesSci Rep
Ekholm K   +17 more
europepmc   +1 more source

Prevention of preeclampsia by aspirin consumption in high-risk pregnancies that can be complicated with preeclampsia: A systematic review. [PDF]

open access: yesJ Res Med Sci
Khanjani S   +7 more
europepmc   +1 more source

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