Results 221 to 230 of about 426,658 (249)
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo +6 more
wiley +1 more source
Successful Conservative Management After Expulsion Following Fetal Demise in a Triplet Pregnancy: A Case Report. [PDF]
Karam F, Jaalouk N, Azoury J.
europepmc +1 more source
Implementing electronic informed consent in rare disease genomics. [PDF]
Ekholm K +17 more
europepmc +1 more source
RUMINA: high-throughput deduplication of unique molecular identifiers for amplicon and whole-genome sequencing with enhanced error correction. [PDF]
Piliper E, Goya S, Greninger AL.
europepmc +1 more source
Prevention of preeclampsia by aspirin consumption in high-risk pregnancies that can be complicated with preeclampsia: A systematic review. [PDF]
Khanjani S +7 more
europepmc +1 more source
Impact of timing from last dose of dexamethasone administration to delivery, different steroid courses, and fetal number on preterm neonatal outcomes. [PDF]
Chawanpaiboon S +2 more
europepmc +1 more source

