Results 11 to 20 of about 823 (186)
Acta Scientiarum: Animal Sciences, 2008 Siratro (Macroptilium atropurpureum Urb.) is a forager with high nutritional values and excellent palatability, and its phenology is almost unknown. Aiming at improving the knowledge and understanding siratro pollinators and floral biology, the total ...
Vagner de Alencar Arnaut de Toledo +8 more
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Leaf Epidermal Comparison of Phasey Bean (Macroptilium lathyroides) and Siratro (Macroptilium atropurpureum) [PDF]
EKSAKTA: Berkala Ilmiah Bidang MIPA, 2022 Phasey bean (Macroptilium lathyroides) and siratro (Macroptilium atropurpureum) are introduced legumes that become a common species in pastureland. The nutritional content of these legumes has been explored, but on the contrary the anatomical study.
I Made Saka Wijaya, Eniek Kriswiyanti
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Pengaruh Umur Pemotongan Terhadap Produksi Protein dan Serat Kasar Macroptilium atropurpureum
Jurnal Agripet, 2000 .This research is intended to know the influence of cutting interval on crude protein production and crude fiber of Macroptilium atropurpureum (siratro). Treatment with cutting interval was of 5, 7, 9 and 11 weeks.
M. Nur Husin
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Produksi Siratro (Macroptilium Atropurpureum) Bermikoriza Di Tanah Pasca Penambangan Batubara [PDF]
Ziraa'ah: Majalah Ilmiah Pertanian, 2015 The purpose of this study was to determine the production of siratro that inoculated with AMF through coating techniques then planted in overburden soil compared with top soil . The experiment was conducted in a polybag size of 10 kg.
Taufan Purwokusumaning Daru +1 more
doaj +2 more sources
Partitioning and redistribution of sulphur during S-stress inMacroptilium atropurpureumcv. Siratro [PDF]
Journal of Experimental Botany, 1995 During the first 7 d of sulphate-deprivation stored SO 4 2− was redistributed and assimilated into organic forms in the tropical legume Macroptilium atropurpureum cv. Siratro. However, whilst the sulphate content of all tissues declined after removing the external SO 4 2− supply this was slowest in mature leaves. By contrast, the total S content of
Bell, C. I. +2 more
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Advances in Agriculture, Volume 2023, Issue 1, 2023., 2023 Sustainable farm animal raising is dependent on the production of sufficient quantities and quality of forages and fodder, especially in dry regions. Improved forage and feed species are an option for these aspects because adequate feed resources enhance soil health and carbon, generate income, and reduce emissions.
Diriba Tulu +4 more
wiley +1 more source
Alteration of plant species mixtures by virus infection: Managed pastures the forgotten dimension
Plant Pathology, Volume 71, Issue 6, Page 1255-1281, August 2022., 2022 This review seeks to highlight the major contribution made by past studies in managed pasture towards understanding the impacts of virus infection on the species balance in mixed plant species systems. Abstract What occurs when virus infection is spreading within a mixed plant species population?
Roger A. C. Jones
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Forage conservation in sub‐Saharan Africa: Review of experiences, challenges, and opportunities
Agronomy Journal, Volume 114, Issue 1, Page 75-99, January/February 2022., 2022 Abstract Forage conservation is an important potential solution to seasonal variation in feed quality and quantity and herder‐farmer conflicts in sub‐Saharan Africa (SSA). Considerable variations exist in the type of forages conserved and the preservation methods across SSA. Hay from cultivated forages is commonly made with mechanical mowers and balers
Mulubrhan Balehegn +14 more
wiley +1 more source
Ecological Management &Restoration, Volume 23, Issue S1, Page 93-104, January 2022., 2022 Summary Australia’s diverse plants and animals evolved for tens of thousands of years with Aboriginal biocultural knowledge, land management and cultural practice. The interdependency of this biocultural knowledge and land management practice is still ecologically relevant today but is only recently being acknowledged in mainstream scientific ...
Malcolm Lindsay +4 more
wiley +1 more source
Tissue-Specific Expression of the Alternative Oxidase in Soybean and Siratro [PDF]
Plant Physiology, 1992 Alternative oxidase activity (cyanide-insensitive respiration) was measured in mitochondria from the shoots, roots, and nodules of soybean (Glycine max L.) and siratro (Macroptilium atropurpureum) plants. Activity was highest in the shoots and lowest in the nodules.
A, Kearns +4 more
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