Results 161 to 170 of about 22,659 (246)

Laryngopharyngeal Reflux Patient Changes during the COVID-19 Quarantine. [PDF]

Medicina (Kaunas), 2023
Rodriguez A, Steffens Y, Calvo-Henriquez C, Mayo-Yáñez M, Horoi M, Lechien JR.   +5 more
europepmc   +1 more source

Comparative effects of a glucose–fructose bar, glucose–fructose hydrogel and maltodextrin gel on carbohydrate oxidation and sprint performance in Tier 2 athletes

Experimental Physiology, Volume 111, Issue 4, Page 1831-1846, 1 April 2026.
Abstract Carbohydrate supplementation optimises athletic performance, but the metabolic and performance impacts of commercial products/compositions are underexplored. We compared the efficacy of three commercial carbohydrate supplements: a glucose–fructose bar (GF‐Bar), a glucose–fructose hydrogel (GF‐Gel) and a maltodextrin‐based gel (MD‐Gel ...
Ewan Dean, Ash Osborne, Daren Subar, Paul Hendrickse, Christopher J. Gaffney   +4 more
wiley   +1 more source

Anonymous transactional dataset in a local food and beverages (F&B) micro-small-medium enterprise (MSME) for recommender systems. [PDF]

Data Brief
Engel MM, Gaol FL, Kurniawan A, Budiharto W.   +3 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide. [PDF]

NPJ Sci Food
Wu K, Yue X, Song Z, Zhang C, Lv J, Yan B, Wang M, Yuan S, Xu X, Zuo J, Jiang A, Chen Q, Wang Q.   +12 more
europepmc   +1 more source

In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria. [PDF]

Pathogens, 2023
Mantzios T, Tsiouris V, Kiskinis K, Economou V, Petridou E, Tsitsos A, Patsias A, Apostolou I, Papadopoulos GA, Giannenas I, Fortomaris P.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Daniele Cavanna, Cristina Fernandez, Yi Liu   +16 more
wiley   +1 more source

Melatonin versus chloral hydrate on sleep induction for recording electroencephalography in children: a randomized clinical trial. [PDF]

Ann Med Surg (Lond), 2023
Fazli B, Hosseini SA, Behnampour N, Langari A, Habibi-Koolaee M.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor international B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Silvia Peluso, Yi Liu   +17 more
wiley   +1 more source

A General Strategy for Food Traceability and Authentication Based on Assembly-Tunable Fluorescence Sensor Arrays. [PDF]

Adv Sci (Weinh)
Cheng H, Liu T, Tian J, An R, Shen Y, Liu M, Yao Z.   +6 more
europepmc   +1 more source