Results 61 to 70 of about 22,659 (246)

A Guide to Buying Canned Fruits and Vegetables [PDF]

, 1962
PDF pages:
Long, Don L., McCormick, Anita
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Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Penyuluhan dan Pelatihan Pengolahan Sirup Tomat dan Torakur (Tomat Rasa Kurma) Pada Kelompok Wanita Tani “Permai Tani” Kabupaten Magelang

Madaniya
Buah tomat merupakan buah yang sangat mudah kita jumpai dan banyak digunakan untuk membuat berbagai macam olahan masakan, minuman, dan dijadikan sebagai konsumsi untuk berbadai macam alasan.
Soraya Kusuma Putri, Rahayu Wulan, Muhammad Iqbal Fanani Gunawan, Martha Arum Nugraheni, Pradipta Bayuaji Pramono   +4 more
doaj   +1 more source

Package Bees for Honey Production and Pollination [PDF]

, 1951
PDF pages ...
Reese, Chas. A.
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Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Pendaftaran Merek Dagang Produk Sirup Kayu Manis di Kabupaten Kerinci

Zaaken, 2020
The purpose of this thesis is to find out and analyze what are the factors that cause cinnamon syrup entrepreneurs in the village of Siulak Deras Mudik Gunung Kerinci Subdistrict Kerinci Regency does not register their trademarks and to find out and ...
Prayoga Tayosa, Lili Naili Hidayah
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

FORMULASI SEDIAAN HARD MOLDED LOZENGES EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) DENGAN BASIS SUKROSA-SIRUP JAGUNG [PDF]

, 2011
Rosella (Hibiscus sabdariffa Linn.) adalah salah satu tanaman obat tradisional yang telah digunakan sebagai antioksidan. Pemanfaatan kelopak bunga rosella hanya sebatas dalam bentuk seduhan dirasa kurang praktis dan acceptable. Oleh karena itu, dibuat
DWI RHANDAYANI, RINNA
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The Burden of Disease of Treatment‐Seeking Patients With a Cluster‐C Personality Disorder in the Netherlands; Quality of Life, Functioning, and Societal Costs

Journal of Clinical Psychology, EarlyView.
ABSTRACT Cluster‐C personality disorders (PDs) are common in the general population but often overlooked in scientific research and clinical practice. An important step to increase awareness for timely diagnosis and treatment of cluster‐C PDs is to investigate the burden of disease in terms of quality of life (QoL), daily functioning and the associated
Iuno Z. Groot, Arnoud Arntz, Carlijn J. M. Wibbelink, Bas Verhoeven, Nathan R. Bachrach, Silvia M. A. A. Evers   +5 more
wiley   +1 more source

PENGARUH PERBANDINGAN KONSENTRASI SIRUP FRUKTOSA DAN SUKROSA DENGAN KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK PERMEN JELLY LEMON (Citrus limon Linn) DENGAN EKSTRAK TEMULAWAK (Curcuma xanthorrhiza Roxb) [PDF]

, 2018
Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan konsentrasi sirup fruktosa dan sukrosa dalam pembuatan permen jelly lemon dengan ekstrak temulawak dan untuk mengetahui pengaruh konsentrasi pektin dalam pembuatan permen jelly lemon ...
Banuraspati, 12.302.300
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