Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Epidemiol Serv SaudeAlves MN +3 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Epidemiol Serv SaudeCosta AF +6 more
europepmc +1 more source
VigiNUTRI Brasil: methods of request, data extraction, treatment and consistency analysis of individual data from adolescents monitored by the Food and Nutrition Surveillance System (Sisvan Web). [PDF]
Epidemiol Serv SaudeAlves RL +3 more
europepmc +1 more source
Sociodemographic, general health and oral health factors associated with difficulty in eating among elderly people: a cross-sectional study, Brazil, 2019. [PDF]
Epidemiol Serv SaudeSoares LNS +6 more
europepmc +1 more source
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Cad Saude PublicaBotelho LV +7 more
europepmc +1 more source
[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
europepmc +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Epidemiol Serv SaudeSilva MALD +7 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Epidemiol Serv SaudeRodrigues HTB, Garcia MT.
europepmc +1 more source