Food and Nutrition Surveillance System markers predict diet quality. [PDF]
Louzada MLDC +6 more
europepmc +1 more source
[Food insecurity, environment, and habitability in households in urban and rural areas of Brazil]. [PDF]
Ribeiro ECSA +5 more
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
[Spatial-temporal distribution of visceral leishmaniasis in Brazil from 2007 to 2020Distribución espaciotemporal de la leishmaniasis visceral en Brasil en el período 2007-2020]. [PDF]
Nina LNDS +5 more
europepmc +1 more source
Prevalence of neglected tropical diseases in rural productive villages of the São Francisco River Integration Project in Ceará: cross-sectional study, 2020. [PDF]
Silva Filho JDD +10 more
europepmc +1 more source
Breastfeeding during the COVID-19 pandemic and associated factors: a risk to sustainable development. [PDF]
Diniz BP +3 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Occurrence of eating difficulties in children self-reported by parents. [PDF]
Miranda VSG +3 more
europepmc +1 more source
[Diabetes mellitus: complications associated with time since diagnosis, health insurance, use of health services, and medication use, Brazilian National Health Survey 2019]. [PDF]
Leitão VBG +4 more
europepmc +1 more source
Impact of temperature on the production of 1% polidocanol foam: comparison between the Tessari and double-syringe techniques in an experimental study. [PDF]
Buonsante GF +5 more
europepmc +1 more source

