Results 91 to 100 of about 9,166 (250)
Weed mapping using deep learning remains underexplored despite its potential to support site-specific weed management and spatial analysis of weed distribution.
Alex G. Rodriguez +4 more
doaj +1 more source
Resilience for restoration: Insights from the Northern Great Plains native seed system
Abstract Native plants are essential to ecological restoration and culturally important to local and Tribal communities, yet native seed systems across the United States (US) struggle to meet restoration demand. In the US Northern Great Plains, land conversion of native ecosystems means restoration potential is high but constrained by an underdeveloped
Elena Friedman +3 more
wiley +1 more source
Care through cultivation: Indigenous Swidden agriculture as forest care
Abstract This paper argues that the agricultural practices of Bunong swidden cultivators in northeastern Cambodia constitute relational care for forests that is fundamentally misunderstood, misrecognized, and marginalized by dominant state policies, conservation, and development paradigms. Bringing together care theory, long‐term ethnographic research,
Esther Leemann
wiley +1 more source
Sunflower broomrape (Orobanche cumana) poses a severe threat to sunflower crops, parasitizing their roots and hindering plant growth. Current control methods, which typically rely on uniform herbicide applications, are economically inefficient and ...
Guy Atsmon +5 more
doaj +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Weed management has become a critical agricultural practice, as weeds compete with crops for nutrients, host pests and diseases, and cause major economic losses.
Sherwan Yassin Hammad +2 more
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane +8 more
wiley +1 more source
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
Advancements in sensor-based weed management: Navigating the future of weed control
Controlling weed populations in agricultural land is challenging due to various factors, such as soil conditions, crop type, and environmental conditions.
Santhappan Vignesh +5 more
doaj +1 more source

