[Telephone Survey of Risk Factors for Chronic Noncommunicable Diseases During the Pandemic (Covitel): methodological aspects]. [PDF]
Hallal PC +4 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]
Levy RB +6 more
europepmc +1 more source
[Reregistration of the population residing in Foz do Iguaçu, Brazil, in compliance with the Primary Health Care PolicyReinscripción de la población residente en Foz do Iguaçu, Brasil, en cumplimiento de la Política de atención primaria de salud]. [PDF]
Gomes MMF +9 more
europepmc +1 more source
Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]
Silveira VNDC +2 more
europepmc +1 more source
Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]
Bezerra IN +5 more
europepmc +1 more source
[Intersectionality and food insecurity in favelas in Belo Horizonte, Minas Gerais State, Brazil]. [PDF]
Ferreira KMDS +6 more
europepmc +1 more source
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. [PDF]
Rodrigues RM +5 more
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]
Bezerra GG, Maia AG, Souza EF.
europepmc +1 more source

