Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018. [PDF]
Rodrigues RM +5 more
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]
Bezerra GG, Maia AG, Souza EF.
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Learning impacts on elementary education students during physical and social distancing due COVID-19. [PDF]
Barbosa ALA, Anjos ABLD, Azoni CAS.
europepmc +1 more source
[Temporal trend in the prevalence of malnutrition in children under five assisted by the Brazilian Income Transfer Program (2008-2019)]. [PDF]
Gouveia AVDS +3 more
europepmc +1 more source
Public health emergency due to rains and floods in Rio Grande do Sul, Brazil: an ecological study, 2024. [PDF]
Souza ASS +13 more
europepmc +1 more source
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018. [PDF]
Rodrigues RM +9 more
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source

