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Some of the next articles are maybe not open access.
Effect of Soy Skim From Soybean Aqueous Processing on the Performance of Corn Ethanol Fermentation
Bioresource Technology, 2011Linxing Yao, Tong Wang
exaly
Skim Milk Enhances the Preservation of Thawed − 80 °C Bacterial Stocks
Journal of Microbiological Methods, 2008David R Hendrixson +2 more
exaly

