Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk. [PDF]
FoodsKowalik J +3 more
europepmc +1 more source
Structural dependence of concentrated skim milk curd on micellar restructuring. [PDF]
HeliyonKayihura JF.
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Effect of Oral Skim Milk Administration on Skeletal Muscle Protein Synthesis after Total Gastrectomy in Rat. [PDF]
NutrientsSawada A +5 more
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Skim Milk Culture of <i>Lactobacillus johnsonii</i> SBT0309 Increases Intestinal Alkaline Phosphatase Activity and Inhibits Lipopolysaccharide-Induced Interleukin-8 Production in Intestinal Epithelial Cells. [PDF]
CellsKawano M, Arai T, Kabuki T.
europepmc +1 more source
Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk. [PDF]
FoodsAhmadi E, Vasiljevic T, Huppertz T.
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The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk. [PDF]
Biology (Basel), 2020 Mohamed MSM +3 more
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Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk. [PDF]
Ultrason SonochemOriomah O, Noriega Fernández E, Sone I.
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Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties. [PDF]
FoodsJoshi R, Sutariya SG, Salunke P.
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Enhanced preservation of viability and species stratification in <i>Lacticaseibacillus</i> group using levan-fortified skim milk as a cryoprotectant during freeze-drying. [PDF]
Food Sci BiotechnolYavuz M +3 more
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Spray drying of reconstituted skim milk fermented with <i>Lactobacillus rhamnosus</i> GG: control of glass transition and stickiness. [PDF]
Food Sci BiotechnolKim H +6 more
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