Results 101 to 110 of about 84,865 (162)
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig. [PDF]
FoodsMurphy TR +4 more
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Goat's Skim Milk Enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties. [PDF]
FoodsMilinčić DD +13 more
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Water-soluble microencapsulation using gum Arabic and skim milk enhances viability and efficacy of Pediococcus acidilactici probiotic strains for application in broiler chickens. [PDF]
Anim BiosciKamwa R +5 more
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Pediatrics, 1970
It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
H I, Goldman, P, Amadio
+7 more sources
It seems incongruous that in the issue of November, 1969, there are two separate articles with regard to use of cow's milk. In the first, Drs. Berenberg, Mandell, and Fellers1, again emphasize the supposedly well known hazard of using high solute skimmed cow's milk, either boiled or non-boiled, in the treatment of acute diarrhea of infancy. The all too
H I, Goldman, P, Amadio
+7 more sources
Acta Paediatrica, 1977
Abstract Ninety‐four infants were enrolled at 112 days of age in a study of food intake and growth and 88 were considered to have completed satisfactorily the planned 56 days of observation. The infants lived at home. Feedings consisted of a commercially available formula (Similac, 67 kcal/100 ml) or a slightly modified skim milk (Formula 305, 36 kcal ...
S J, Fomon +4 more
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Abstract Ninety‐four infants were enrolled at 112 days of age in a study of food intake and growth and 88 were considered to have completed satisfactorily the planned 56 days of observation. The infants lived at home. Feedings consisted of a commercially available formula (Similac, 67 kcal/100 ml) or a slightly modified skim milk (Formula 305, 36 kcal ...
S J, Fomon +4 more
openaire +2 more sources
British Food Journal, 2005
PurposeThe aim of this research is the evaluation of the profile of peptides isolated from skim milk hydrolysates.Design/methodology/approachFive hydrolysates were prepared using a protease from Aspergillus Oryzae (AO) separately or in combination with papain (PA) in different reaction times.
Daniella Cristine Fialho Lopes +2 more
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PurposeThe aim of this research is the evaluation of the profile of peptides isolated from skim milk hydrolysates.Design/methodology/approachFive hydrolysates were prepared using a protease from Aspergillus Oryzae (AO) separately or in combination with papain (PA) in different reaction times.
Daniella Cristine Fialho Lopes +2 more
openaire +1 more source
Subject: ‘Skim milk’ Technology of skimmed milk evaporation
International Journal of Dairy Technology, 1981The paper seeks to show how the requirements of skimmed milk concentration are met in modern evaporators and how the type of plant used has developed over the years, the falling film tubular evaporator now being virtually standard. Very economical operation is now possible with sophisticated multiple‐effect plants with thermocompression, and further ...
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Particle size distributions in skim milk
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1973Abstract Particle size distributions of skim milk, diluted with its own diffusate have been determined using the technique of clipped digital autocorrelation of scattered laser light. Particle size distributions found by an analysis of the observed autocorrelation functions have peaks at sizes similar to those found in recent electron microscopic and
C, Holt, D G, Dalgleish, T G, Parker
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Interfacial properties of acidified skim milk
Journal of Colloid and Interface Science, 2005The purpose of this study is to investigate the tension properties and dilatational viscoelastic modulus of various skim milk proteins (whole milk, EDTA-treated milk, beta-casein, and beta-lactoglobulin) at an oil/water interface at 20 degrees C. Measurements are performed using a dynamic drop tensiometer for 15,000 s.
Cases, Eliane +2 more
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