Results 91 to 100 of about 100,369 (294)
The European Experience in Slavery, 1650–1850
The European Experience in Slavery assembles experts on the repercussions of the transatlantic as well as Mediterranean slave trade in different countries of early modern Europe for the first time, demonstrating that human trafficking was indeed a pan ...
core +1 more source
ABSTRACT Why do firms subject to identical ESG reporting requirements nevertheless ‘speak’ the Social pillar in different ways? Some foreground numerical indicators; others rely on narrative accounts of policies, systems and stakeholder engagement. This variation in disclosure form, rather than in disclosure coverage, motivates this exploratory study ...
Laurence L. Delina, Leslie Anne L. Yasis
wiley +1 more source
Human rights: slavery, don't jump ship
The Seafood Slavery Risk Tool helps inform businesses about abuses of labour and human rights in their seafood supply ...
core
ABSTRACT This study aims at shedding light on the vast landscape of natural language processing (NLP) tasks used when analyzing sustainability reports or sustainability within integrated annual reports. A systematic literature review is carried out, identifying 160 studies of relevance.
Hannes Cordes
wiley +1 more source
Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang +3 more
wiley +1 more source
reservedThis study aims to investigate and analyze the transformation of slavery and labor identification on Sumatra Timur plantations from 1870 to 2022. The recent event, which has never been researched before, covers the revelation of modern slavery by
MAULANA, ALFARISI
core
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Abstract Objective To evaluate global access to robotic‐assisted laparoscopic surgery (RAS), utilization patterns, perceptions, and training exposure among surgeons practicing in gynecology and urogynecology. Methods We conducted a cross‐sectional, web‐based international survey administered through the International Urogynecological Association (IUGA)
Yair Daykan +6 more
wiley +1 more source
Child slavery in supply chains: Actors of the dirty scene
Background: Child slavery in global supply chains is a complex problem because it involves various supply chain actors, including corporations, at different tiers, and external organisations and society.
Maryam Lotfi, Noleen Pisa
doaj +1 more source

