Results 21 to 30 of about 1,723 (122)
Market of poultry meat and consumers’ preferences in the Osijek-Baranja County
Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg pro capite. Consumers prefer price-worthy and tasty meat, which is beneficial to their health.
Igor Kralik +3 more
doaj +1 more source
Broadband Infrastructure in the Region of Slavonia and Baranja (Croatia) [PDF]
This paper examines issues concerning the development of broadband infrastructure in the region of five counties in Croatia that make up Slavonia and Baranja.
Mesarić, Dalibor +2 more
core +1 more source
CHALLENGES OF ENTREPRENEURSHIP DEVELOPMENT IN THE SLAVONIA AND BARANJA REGION
Poduzetništvo predstavlja inovativne procese koji kombiniraju različite čimbenike i aktivnosti uz određene rizike kako bi ostvarili odgovarajući rezultat. Kako bi se poticalo na veći i ubrzani razvoj poduzetništva, a time i gospodarski razvoj, potrebno
Kovačević, Viktorija
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Distribution and virulence of Orobanche cumana Wallr. in sunflower weed communities of northeastern Croatia [PDF]
Orobanche cumana Wallr. is a parasitic angiosperm distributed in many sunflower-producing countries worldwide, where it can cause a severe yield loss.
Slavica Antunović +6 more
doaj +1 more source
Tema su ovog završnoga rada nedostaci i ograniĉenja za daljnji razvoj ICT industrije u Slavoniji i Baranji. Prije svega u radu je objašnjeno značenje informacijskih sustava i njihov nastanak.
Barišić, Jurica
core +3 more sources
BIODIESEL – THE POTENTIAL OF SLAVONIA AND BARANJA [PDF]
Due to the rapid increase in oil prices and world energy, biofuels are imposed as part of the solution to the problem of energy crisis. Biodiesel, with bioethanol, is the most common liquid biofuel in the world. In 2011 total production of biodiesel
Ivan Gregić, Lovro Babić
doaj
SWOT ANALYSIS OF SLAVONIA AND BARANJA TOURISTIC AREA
Turistički prostor je atrakcija koja privlači turiste, a iskorištavanjem istog gdje dolazi do svakodnevnih susreta turističke ponude i potražnje oblikuje se turistička destinacija.
Jurko, Antonio
core +2 more sources
Unique enogastronomic recognition of Slavonia and Baranja [PDF]
Anketno ispitivanje provedeno je s ciljem kako bi se istražilo što potencijalni posjetitelji i gosti turističkih seoskih obiteljskih gospodarstava očekuju u ponudi tradicionalne hrane, vina i autohtonih poljoprivredno-prehrambenim proizvoda Slavonije i ...
Kristić, Jelena +3 more
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Application of ecological fertilizers (PEG) in vineyards for the period 2018.-2022.
The paper presents the effect of the five-year operation on 10.1.15. AEF (application of eological /organic/ fertilizers) with a special emphasis on viticulture, which was the most represented within the group of perennial plantations and accounted for ...
Ante Biško
doaj
Rural tourism in function of economic development in the Slavonia and Baranja region
Rural tourism, as a significant factor in the sustainable economic and tourist development of rural areas, increasingly requires a strategic approach for overcoming the difficulties and managing its further development.
Štavlić, Igor +2 more
core +1 more source

