Results 21 to 30 of about 1,069 (163)

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey samples and 100 soil samples from East, Northwest Croatia, and Istria.
Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević, Anca Ioana Nicolau   +11 more
wiley   +1 more source

SISIC AND SOURCES OF THE CROATIAN HISTORY (BETWEEN LESS KNOWN EVERYDAY LIFE AND COMPLEX HISTORY OF TIME) [PDF]

Hum, 2015
Ferdo Sisic (Vinkovci, March 3, 1869 – Zagreb, January 21, 1940) was engaged in history during his secondary education and especially as a student of philosophy.
Zlata Živaković-Kerže
doaj  

Market of poultry meat and consumers’ preferences in the Osijek-Baranja County

Italian Journal of Animal Science, 2010
Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg pro capite. Consumers prefer price-worthy and tasty meat, which is beneficial to their health.
Igor Kralik, Zlata Gajcˇevic, Zoran Skrtic, Zdravko Tolusˇic   +3 more
doaj   +1 more source

Demographic changes in Slavonia and Baranja’s rural area

, 2022
This paper analyzes the fundamental changes in the development of the population of Slavonia and Baranja’s rural area in the period from the year 2001 to the year 2021. The following factors were analyzed: the natural population growth rate, changes in the population number, and the underlying indicators of change in the gender, age, and economic ...
Đukić, Pamela, Šmit, Ivana, PrelasKOvačević, Anita   +2 more
openaire   +2 more sources

PRODUCTION RESOURCES OF SLAVONIA AND BARANJA REGION

, 2020
Tema ovog rada je Proizvodni resursi regije Slavonija i Baranja. Cilj rada je analizirati proizvodne resurse, te ih usporediti sa županijama u regiji.
Petraš, Marijana
core   +1 more source

CHALLENGES OF ENTREPRENEURSHIP DEVELOPMENT IN THE SLAVONIA AND BARANJA REGION

, 2021
Poduzetništvo predstavlja inovativne procese koji kombiniraju različite čimbenike i aktivnosti uz određene rizike kako bi ostvarili odgovarajući rezultat. Kako bi se poticalo na veći i ubrzani razvoj poduzetništva, a time i gospodarski razvoj, potrebno
Kovačević, Viktorija
core   +1 more source

Distribution and virulence of Orobanche cumana Wallr. in sunflower weed communities of northeastern Croatia [PDF]

Journal of Central European Agriculture
Orobanche cumana Wallr. is a parasitic angiosperm distributed in many sunflower-producing countries worldwide, where it can cause a severe yield loss.
Slavica Antunović, Sanda Rašić, Pavo Lucić, Domagoj Zimmer, Marin Lukačević, Matej Kunčević, Edita Štefanić   +6 more
doaj   +1 more source

SWOT ANALYSIS OF SLAVONIA AND BARANJA TOURISTIC AREA

, 2022
Turistički prostor je atrakcija koja privlači turiste, a iskorištavanjem istog gdje dolazi do svakodnevnih susreta turističke ponude i potražnje oblikuje se turistička destinacija.
Jurko, Antonio
core  

Analyses of Spatiotemporal Variation of Antioxidative Activity in Common Mistletoe (Viscum Album l.) Accompanied by Antibacterial Activity of Green Synthesized Silver Nanoparticles

ChemistrySelect, Volume 10, Issue 23, June 18, 2025.
Samples harvested in October had higher content of bioactive compounds. Fresh samples and commercial tea mixtures exhibited significant differences between locations. A successful synthesis of AgNPs was achieved using methanolic extract with absorption peak at 439 nm and average crystallite diameter of 21 nm. The AgNPs demonstrated potent antimicrobial
Lidija Kalinić, Martina Šrajer Gajdošik, Valentina Pavić, Ivan Ćorić, Josip Lujanac, Karlo Kajfeš, Selma Mlinarić, Vlatka Gvozdić   +7 more
wiley   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source