Results 331 to 340 of about 177,624 (357)

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Food Chemistry, 2011
Jasna Bertoncelj, Tomaž Polak
exaly  

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Food Chemistry, 2010
Nives Ogrinc, Marijan Nečemer
exaly  

Arsenic metabolites; selenium; and AS3MT, MTHFR, AQP4, AQP9, SELENOP, INMT, and MT2A polymorphisms in Croatian-Slovenian population from PHIME-CROME study

Environmental Research, 2019
Igor Prpić
exaly  

New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’

Food Chemistry, 2011
Bojan J Butinar, Peter Raspor
exaly  

Slovenian Lexicography

Apolonija Gantar, Simon Krek
openaire   +1 more source

Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market

Food Chemistry, 2011
Ester Heath, Tomaž Polak, Janja Snoj Tratnik   +2 more
exaly  

The Grammars of Conjunction Agreement in Slovenian

Syntax, 2015
Franc Lanko Marušič
exaly  

Slovenian Lexicography

2006
openaire   +1 more source

Determination of trace and minor elements in Slovenian honey by total reflection X-ray fluorescence spectroscopy

Food Chemistry, 2005
Marijan Nečemer
exaly  

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food Chemistry, 2007
exaly