Results 131 to 140 of about 4,171 (142)
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Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market
Food Chemistry, 2011Ester Heath +2 more
exaly
Non-Partisan Candidates and Lists at Slovenian Local Elections, 1994-2010
, 2011Simona Kukovič, M. Hacek
semanticscholar +1 more source
Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
Food Chemistry, 2007exaly
The Monarchic Cult of the Emperor Franz Joseph I in the Slovenian Art and Literature
, 2012Robert Simonišek
semanticscholar +1 more source

