Results 111 to 120 of about 52,766 (287)

7.57 S93-38895 D.W. in SLS-2 BMMD, front

A front view of a Body Mass Measurement Device with subject sitting. Noted: D.W.

core  

Beyond Conventional Cost–Benefit Analysis to Integrated Sustainability Assessment in Additive Manufacturing

Business Strategy and the Environment, EarlyView.
ABSTRACT Additive manufacturing (AM) adoption provides numerous benefits, including decentralised production, design flexibility, mass customisation, reduced material waste and lightweight designs. However, AM investment decisions are complex and challenging for manufacturers, and limited knowledge exists about the holistic assessment of relevant costs
Dilupa Nakandala, Premaratne Samaranayake, Muhammad Salman Asif, Richard Yang, Pauline Ross, Abdul Babar   +5 more
wiley   +1 more source

Engineering Halide Perovskites With Chalcogen‐Based Compounds: Insights Into Stability, Interfaces, and Device Integration

Carbon Energy, EarlyView.
Chalcogen‐based compounds are explored as versatile tools to enhance the stability and performance of halide perovskites. Their roles in defect passivation, ion migration suppression, and interface engineering are analyzed, along with impacts on device efficiency.
Atanu Jana, Deblina Das, Sourav Mal, Tarak Nath Mandal, Sangeun Cho   +4 more
wiley   +1 more source

Morphological Transitions in the Self‐Assembly of Rigid Sphere–Rod Amphiphiles Achieved by Adjusting the Linker Length

Chemistry – A European Journal, EarlyView.
Linker length regulates the self‐assembly of rigid sphere–rod amphiphiles. Long linkers enable rigid sphere–rod molecules to undergo solvent‐dependent conformational switching between I‐ and T‐shaped states, driving morphological transitions of the assemblies from striped spherical structures to onion‐like structures.
Jingfan Wei, Yifan Zhou, Kexing Xiao, Xiangqian Li, Hao Liu, Tianbo Liu   +5 more
wiley   +1 more source

Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification

Applied Food Research
The objective of the present study was to produce one novel low-calorie structured lipids (SLs), that can be used as a healthy alternative of shortening fat.
Hira Ijaz, Shangde Sun, Gholamreza Abdi, Rana Muhammad Aadil   +3 more
doaj   +1 more source

SL-1...SL-7 [PDF]

Journal of Radiation Research, 2002
openaire   +1 more source

Tailoring Liquid Crystalline Self‐Assembly and Photophysical Properties of Unsymmetrical Fluorenones via Polar Terminal Groups

Chemistry – A European Journal, EarlyView.
Novel liquid crystalline fluorenones bearing various head groups were synthesized and characterized. By alteration of the head group, N, SmC, or SmA phases were obtained, and emission properties could be tuned depending on solvent or temperature. ABSTRACT In this work, a series of novel unsymmetrical fluorenone derivatives bearing various head groups ...
Falk Feucht, Franziska Müller, Johanna Osterbrink, Anna Zens, Yann Molard, Sabine Laschat   +5 more
wiley   +1 more source

Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review

Agricultural and Food Economics
Sustainability labels (SLs) have emerged as key instruments in promoting sustainable food systems by providing transparent information to consumers about the environmental and social impact of food products.
Irene Fadini, Flavia Pucillo, Elisa De Marchi, Alessandro Banterle, Alessia Cavaliere   +4 more
doaj   +1 more source

Poly(Ionic) Liquid‐Enhanced Ion Dynamics in Cellulose‐Derived Gel Polymer Electrolytes

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
Advancing Energy Storage: Gel Polymer Electrolytes with Promising Potential Gel polymer electrolytes (GPEs) incorporating methyl cellulose and a range of ionic/polymeric achieved Li+ transference numbers comparable to traditional liquid electrolytes.
Tiago G. Paiva, Maykel Klem, Sara L. Silvestre, João Coelho, Neri Alves, Elvira Fortunato, Eurico J. Cabrita, Marta C. Corvo   +7 more
wiley   +1 more source

Absence of Subliminal Body‐Image Priming Effects in Anorexia Nervosa

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Sociocultural and cognitive–neurobiological accounts suggest that automatic processing of body‐related cues may contribute to distorted body representation in anorexia nervosa (AN). This study tested whether subliminally presented body‐image cues modulate explicit evaluations of normal‐weight female bodies in women with AN compared ...
Jana Boettner, Benjamin Mosch, Sabine Steins‐Loeber, Martin Diers   +3 more
wiley   +1 more source