Results 231 to 240 of about 31,225 (293)

Engineering, Expression, Purification, and Application of Glycosaminoglycan-Specific Antibodies. [PDF]

Curr Protoc
Duraivelan K, Sundaravel S, Njoroge EN, Townley RA, Steidl UG, Bülow HE, Almo SC, Garforth SJ.   +7 more
europepmc   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, Volume 2, Issue 2, Page 274-284, June 2026.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Sports Drinks for Rehydration, Amelioration of Fatigue, and Recovery from Exertion. [PDF]

Nutrients
Suzuki K.
europepmc   +1 more source

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, Volume 3, Issue 2, Page 220-233, June 2026.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Microbes from ambient-pressure analogues offer insights into possible life in Europa's high-pressure subsurface ocean. [PDF]

Front Microbiol
Del Moral A, Siggs D, Macey MC, Fox-Powell MG, Pearson VK, Olsson-Francis K.   +5 more
europepmc   +1 more source

Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (A Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study)

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The health‐promoting effects of cranberry are largely attributed to its polyphenol content, which is known to reach the colon in largely unmetabolized form. The cranberry group significantly elevated catechol‐O‐sulfate levels compared to the placebo group.
Maria Jocelyn Chicas Castellon, Min Ji Jang, Maritza Sirven Diaz, Md Ariful Haque, Stephen T. Talcott, Seockmo Ku, Susanne U. Mertens‐Talcott   +6 more
wiley   +1 more source

Validation of the "Stoichiometric Hydration Ice-Bridge Model" Provides Method To Predict Protein Folding Energetics. [PDF]

J Phys Chem B
Fullerton GD, Rahal A.
europepmc   +1 more source

A Comparative Study Based on HS-SPME-GC-MS of Volatile Compounds in Large Yellow Croaker (<i>Pseudosciaena crocea</i>) During Varied Cold Storage Conditions. [PDF]

Foods
Chen W, Tian F, Cao A, Guan W, Liu T, Liu Y, Cai L.   +6 more
europepmc   +1 more source

Exploring Intervention Strategies to Prevent Occupational Heat Stress. A Scoping Review. [PDF]

Saf Health Work
Khorshid S, Song S.
europepmc   +1 more source