Results 201 to 210 of about 11,735 (260)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
City scale related to epidermal growth factor receptor mutations status in Chinese non-small cell lung cancer. [PDF]
Ding GG +7 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Evaluation of synergistic and regulatory effects of carbon-reduction and water-saving in the Yangtze River Delta Urban Agglomeration. [PDF]
Wang Q, Xu S, Ding Z.
europepmc +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
A 1 km datasets for urban-suburban-rural-natural continuous gradient landscapes in Southwest China. [PDF]
Fang J, Zhang S, Deng W, Zhang H.
europepmc +1 more source
Analysis of Brand Slogan in Korean Small and Medium-sized Cities
openaire +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Analysis of prehospital delay in acute ischaemic stroke and its influencing factors: a multicentre prospective case registry study in China. [PDF]
Su Y +19 more
europepmc +1 more source

