Results 131 to 140 of about 744,814 (307)

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Assessing Household Welfare in Response to Rising Food Prices in The Gambia

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah, Obed Quaicoe, Fafanyo Asiseh, John N. Ng'ombe   +3 more
wiley   +1 more source

Efecto de la densidad de plantación sobre el crecimiento vegetativo y reproductivo de la fresa CV. Elsanta Effects of the plant density on the vegetative and reproductive growth in strawberry cv. Elsanta

Bioagro, 2005
La manipulación de la densidad de plantación es una herramienta utilizada para optimizar la producción en el cultivo de la fresa. Sin embargo, tanto el crecimiento vegetativo como el reproductivo pueden ser afectados por dicha práctica.
María Pérez de Camacaro, James Carew, Nick Battey   +2 more
doaj  

Factors affecting Myrica faya Aiton demography in the Azores [PDF]

, 1997
Myrica faya (Myricaceae) is a small tree considered as an ibero-macaronesian endemic, a relic of the tethiano-tertiary flora. In the Azores M. faya stands are submitted to deforestation and to invasion by alien plants.
Silva, Luís, Tavares, João
core  

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

On the Economics of US Agricultural Policy

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper presents an economic analysis of US agricultural policy, building on a modified version of Gardner's efficient redistribution. We argue that agricultural policy is motivated as an attempt to implement an efficient redistribution scheme that redistributes income toward farmers who, as a group, have been adversely affected by ...
Jean‐Paul Chavas
wiley   +1 more source

Accumulation and regulation of malate in fruit cells

Fruit Research
Fruit acidity is an important component of flavor quality in fleshy fruit. The accumulation of malate, the dominant organic acid in the acidity formation of most mature fruit, is highly regulated by metabolism and transportation during fruit development.
Li-Hua Zhang, Ao-Ning Zhang, Yu Xu, Ling-Cheng Zhu, Bai-Quan Ma, Ming-Jun Li   +5 more
doaj   +1 more source

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries. [PDF]

EFSA J, 2019
EFSA (European Food and Safety Authority), Anastassiadou M, Brancato A, Carrasco Cabrera L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A.   +19 more
europepmc   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits. [PDF]

EFSA J, 2018
European Food Safety Authority (EFSA), Brancato A, Brocca D, Carrasco Cabrera L, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Villamar-Bouza L.   +24 more
europepmc   +1 more source