Results 281 to 290 of about 186,170 (313)

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Wanli Zhang, Yiqin Zhang, Yijing Pu
exaly  

Small fruits

2000
Steven R. Booth, Frank A. Drummond, Eleanor Groden   +2 more
openaire   +1 more source

Small Fruit and Berries

2009
Leon Terry, Carlos Crisosto, Charles Forney   +2 more
openaire   +2 more sources

Small Fruits

Scientific American, 1881
openaire   +1 more source

Fruits, Vegetables and Cancer Dimensions

Ca-A Cancer Journal for Clinicians, 1975
Arthur I Holleb
exaly  

Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002

exaly  

Small Fruits

2018
openaire   +1 more source

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

Journal of Functional Foods, 2016
Sui Kiat Chang, Cesarettin Alasalvar
exaly  

Transport phenomena and their effect on microstructure of frozen fruits and vegetables

Trends in Food Science and Technology, 2020
Kehinde Peter Alabi, Da-Wen Sun
exaly  

A review of recent trends in the development of the microbial safety of fruits and vegetables

Trends in Food Science and Technology, 2020
Mahdieh Mostafidi, Mohammad Reza Sanjabi   +1 more
exaly