Results 51 to 60 of about 92,640 (214)

Evaluation of vasovagal tonus index and electrocardiographic parameters in horses using a new modified base apex lead method [PDF]

open access: yesVeterinary World
Background and Aim: Vasovagal tonus index (VVTI) serves as a straightforward assessment tool for autonomic function during both physiological and pathological conditions, including pregnancy, in horses.
Theerapong Pontaema   +4 more
doaj   +1 more source

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]

open access: yes, 2006
The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO   +6 more
core   +1 more source

Knowledge, Attitudes, and Practices Associated with Brucellosis in Livestock Owners in Jordan [PDF]

open access: yes, 2015
We evaluated livestock owners' knowledge, attitudes, and practices regarding brucellosis in Jordan. A questionnaire was administered and biological samples were examined to verify the serological status of animals. Seroprevalence estimates indicated that
Abo-Shehada   +29 more
core   +2 more sources

Prospects for Data Collection to Optimise Kid Rearing in Dutch Dairy Goat Herds

open access: yesAnimals
Optimising kid rearing is essential for sustainable dairy goat farming, yet validated parameters and practical benchmark data are lacking. This study aimed to develop and evaluate a set of key performance indicators (KPIs) for monitoring kid-rearing ...
Eveline Dijkstra   +5 more
doaj   +1 more source

Effect of intensive fattening of lambs with forages on the fatty acid profile of intramuscular and subcutaneous fat

open access: yesCzech Journal of Animal Science, 2010
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis-simus lumborum (LL) and depot fat (SCF) above this muscle was investigated.
U. Kaczor, B. Borys, H. Pustkowiak
doaj   +1 more source

Impact of Agro-Byproduct Supplementation on Carcass Traits and Meat Quality of Hair Sheep and Wool × Hair Crossbreds Grazing on Fescue Pasture

open access: yesAnimals
The effects of breed type (purebred or crossbred) and supplementation of agro-byproducts on the growth, carcass characteristics, and meat quality of landrace hair (Barbados Blackbelly; BB and St. Croix; SX) lambs was evaluated.
Jung Hoon Lee   +3 more
doaj   +1 more source

Maedi-visna infection in Pomeranian Coarsewool Sheep in Germany: seroprevalence, environmental and genetic risk factors

open access: yesFrontiers in Veterinary Science
Small ruminant lentiviruses (SRLV) cause maedi-visna (MV), an incurable, wasting disease, affecting sheep worldwide. This study evaluated the seroprevalence of maedi-visna virus (MVV) in the native German sheep breed Pomeranian Coarsewool Sheep (RPL) and
Cassandra Frölich   +5 more
doaj   +1 more source

PRODUCERS' WILLINGNESS TO ADOPT HACCP PRINCIPLES IN THE GOAT MEAT INDUSTRY [PDF]

open access: yes
The major food safety issue now confronting federal policymakers is making sure that consumers can purchase foods acceptably free of microbial contaminants and of hazardous chemicals including pesticide residues, natural toxins, environmental ...
Bukenya, James O., Nettles, Latisha
core   +1 more source

Novel insights into ORFV B2L DNA vaccine-mediated gut microbiota modulation and immune augmentation in rats

open access: yesFrontiers in Immunology
The Orf virus (ORFV) poses a significant threat to livestock and human health, causing economic losses in the livestock industry and potential zoonotic infections.
Umar Farooq   +9 more
doaj   +1 more source

Meat demand flexibilities for Tanzania: Implications for the choice of long-term investment [PDF]

open access: yes
This study uses the inverse almost ideal demand system (IAIDS) to estimate demand flexibilities for beef, small ruminant (sheep and goat) meat, pork and poultry in Tanzania.
Kaliba, Aloyce R.
core   +1 more source

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