Results 91 to 100 of about 24,124 (308)
Commercialization of Smallholders: Is Market Participation Enough? [PDF]
The literature on commercial transformation of smallholders makes little distinction between market orientation (production decision based on market signals) and market participation (sale of output).
Jaleta, Moti, Gebremedhin, Berhanu
core
Business Strategy and the Environment, EarlyView.ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source
Jurnal Manusia dan Lingkungan, 2016 ABSTRAK Ubi kayu (Manihot esculenta) menjadi tanaman pokok sumber penghasilan bagi sebagian besar masyarakat petani di Desa Rancamanggung Kabupaten Subang selama tigadekade.
Carolina Carolina, Fithria Novianti
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez +4 more
wiley +1 more source
ADOPTION OF BIOSECURITY MEASURES BY LAYER SMALLHOLDERS [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2011 It was indicated that layer smallholders awareness of biosecurity was low. This paper aimed to determine the level of adoption within the South Sulawesi layer smallholders of a range of standard biosecurity measures.
V. S. Lestari +2 more
doaj
Profits, Image, and Sustainability in Plastic Waste Recycling Behavior
Business Strategy and the Environment, EarlyView.ABSTRACT Plastic waste is an environmental and public health concern. In the agricultural sector, plastic waste handling is largely unregulated. Using survey data from horticultural firms, we investigate a previously unexplored relationship between a firm's decision to voluntarily discard recyclable plastic containers and the firm's perception about ...
Yawotse Nouve, Wojciech J. Florkowski
wiley +1 more source
Agronomy in African Smallholder Systems
African Journal of Food, Agriculture, Nutrition and Development, 2020 No Abstract.
openaire +2 more sources
Cooperatives for staple crop marketing: Evidence from Ethiopia [PDF]
Rural producer organizations, such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially.
Bernard, Tanguy +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source