Results 241 to 250 of about 1,245,618 (320)

Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. ABSTRACT Mineral element fingerprint analysis technology is one of the effective methods for grain origin ...
Mingming Chen   +3 more
wiley   +1 more source

Initial Exploration of Canola Producers' Approaches in Response to Changing Climate in the Canadian Prairie Provinces

open access: yesPlant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT Alberta, Manitoba, and Saskatchewan, the Prairie Provinces of Canada, lead national oilseed cultivation. Canola is a staple crop that provides food oil and feedstock for biofuels. Canola production is vulnerable to climate variability, and climate change has altered crop cycles and affected Canadian canola producers.
Yohanne Larissa Gavasso‐Rita   +4 more
wiley   +1 more source

Field‐Scale Soil Moisture Predictions in Real Time Using In Situ Sensor Measurements in an Inverse Modeling Framework: SWIM2

open access: yesWater Resources Research, Volume 62, Issue 2, February 2026.
Abstract Affordable autonomous soil sensors and IoT technology enable real‐time soil moisture monitoring, which offers opportunities for real‐time model calibration and irrigation optimization. We introduce an irrigation decision support system SWIM2 (Sensor Wielded Inverse Modeling of a Soil Water Irrigation Model), a digital twin that integrates ...
Marit G. A. Hendrickx   +7 more
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

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