Results 81 to 90 of about 181 (112)

Additions to the genus Kirschsteiniothelia (Dothideomycetes); Three novel species and a new host record, based on morphology and phylogeny. [PDF]

open access: yesMycoKeys
Tang X   +9 more
europepmc   +1 more source

Ethnobotanical Surveys of Plants Used by Quilombola Communities in Brazil: A Scoping Review. [PDF]

open access: yesLife (Basel)
Ramos LFS   +10 more
europepmc   +1 more source

Genera of phytopathogenic fungi known from culture: 1-379. [PDF]

open access: yesStud Mycol
Crous PW   +4 more
europepmc   +1 more source

Sporocadaceae revisited.

open access: yesStud Mycol
Razaghi P   +8 more
europepmc   +1 more source

Bioactive compounds from Smilax excelsa L.

Journal of the Iranian Chemical Society, 2016
Phytochemical investigation of EtOAc extract of Smilax excelsa has led to isolation and structure elucidation of five compounds. The structures of these compounds are established by different spectroscopic techniques including 1D and 2D-NMR, HRMS and ECD spectroscopy.
Peyman Salehi   +2 more
exaly   +2 more sources

Antioxidant activity of Smilax excelsa L. leaf extracts

Food Chemistry, 2008
Smilax excelsa L. leaves are used widely in the Black Sea region of Turkey for consumption in the daily diet and in folk medicine for their medicinal properties. In the present study, different antioxidant tests were employed in order to evaluate the antioxidant activities of water, infusion, ethanol and ethyl acetate extracts of S. excelsa leaves.
N Özsoy, Ayse Can, Refiye YANARDAĞ
exaly   +2 more sources

Smilax excelsa L. Smilacaceae

European Ethnobotany, 2016
Ketevan Batsatsashvili   +2 more
exaly   +2 more sources

Some Morphological and Chemical Characteristics of Sarsaparilla (Smilax aspera L., Smilax excelsa L.)

2018
İki sarsaparilla türü, Smilaxaspera L. ve Smilax excelsa L.,Hatay florasında doğal olarak yayılış göstermektedir. Çalışmada, farklılokasyonlardan toplanan bu türlerin bazı fenolojik ve morfolojik özelliklerininyanı sıra, antioksidan kapasiteleri ve sabit yağ içerikleri ile bileşenleribelirlenmiştir.Çalışmada, en yüksek 100 meyve ağırlığı 37.69 g ile ...
YILDIZ, Ömer Şerif   +2 more
openaire   +1 more source

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