Results 171 to 180 of about 421,647 (219)

Maternal smoking modulates fatty acid profile of breast milk

Acta Paediatrica, 2013
AbstractAimWe hypothesized that the fatty acid composition of breast milk can be affected by a smoking habit in the mother. Consequently, this study verified whether maternal smoking modulates, and if so to what extent, the breast milk fatty acid profile.MethodsThe study included 20 postpartum women who declared smoking more than five cigarettes daily ...
Agnieszka, Szlagatys-Sidorkiewicz, Dorota, Martysiak-Żurowska, Grzegorz, Krzykowski, Maciej, Zagierski, Barbara, Kamińska   +4 more
openaire   +2 more sources

[Determination of organic acids in cigarette smoke].

Se pu = Chinese journal of chromatography, 2003
Solid phase microextraction (SPME) is a simple, cost-effective, time-saving extraction technique. It is rapid and highly sensitive. In this study, organic acids in cigarette smoke were extracted with 85 microns polyacrylate coated fiber. Volatile and semi-volatile organic acids, such as butanoic acid, hexanoic acid, 2-furancarboxylic acid, octanoic ...
Z Y, Chen, L L, Luo, Y, Wu, X Y, Zeng
openaire   +1 more source

Enhancing Combustion, Performance, and Emission Characteristics of B20milkscum Biodiesel in a Diesel Engine Using Aluminium Oxide Nanoparticles as an Additive

Journal of Environmental Nanotechnology
Milk scum offers a comparable density and calorific value to diesel, with even flow due to its low sediment content; however, it requires regular cleaning for carbon deposits and careful storage due to its higher acidity.
O. Abhilash, B. Vinayak Hemadri, N. Abhijith, M. S. Vinay, Joy Mondal, S. B. Karthik, R. Viswanathan, Rajeev Kumar Gupta, Lokendra Singh   +8 more
semanticscholar   +1 more source

Investigating Fatty Acids, Triglycerides and Physicochemical Characteristics of Ostrich Oil for Human Nutrition

Nutrition And Food In Health And Disease
Background and Objectives: Ostrich oil is a valuable source for use as edible oil in the food industry and production of cosmetic products due to its high nutrients and contents of essential fatty acids.
Alireza Bahonar, A. Azizian, M. Ayaz, Norallah Nikkhah   +3 more
semanticscholar   +1 more source

Exposure to Sodium Hypochlorite or Cigarette Smoke Induces Lung Injury and Mechanical Impairment in Wistar Rats

Inflammation, 2022
B. Saraiva-Romanholo, I. S. de Genaro, F. M. de Almeida, S. N. Felix, Marina Ribeiro Cottes Lopes, Thaís Santos Amorim, R. Vieira, F. M. Arantes-Costa, M. Martins, I. de Fátima Lopes Calvo Tibério, C. Prado   +10 more
semanticscholar   +1 more source

Smoke Acidity Tests and Results

2022
Bassi, Iacopo, Bandinelli, Claudia, Sarti, Gianluca, Piana, Marco   +3 more
openaire   +1 more source

[THE LEVEL OF FORMIС ACID IN TOBACCO SMOKE].

Georgian medical news, 2018
Evaluation of the level of contamination of environment by specific components of tobacco smoke (ambient and indoor level of Formic Acid) consider the volume and physico-chemical space parameters of the "passive smokers" location. By method of gasliquid capillary chromatography the content of Formic acid in the air samples of Tobacco Smoke was revealed.
D, Zurabashvili, G, Parulava, T, Darsania   +2 more
openaire   +1 more source

In situ acidity and pH of size-fractionated aerosols during a recent smoke-haze episode in Southeast Asia

Environmental Geochemistry and Health, 2015
S. N. Behera, Jinping Cheng, R. Balasubramanian   +2 more
semanticscholar   +1 more source

EFFECT OF SMOKE UPON ACID PHOSPHATASE ACTIVITY OF SMOKED MEAT

Journal of Food Science, 1970
C. J. RANDALL, L. J. BRATZLER
openaire   +1 more source

Citric acid as preservative in smoked catfish

2009
This study was carried out to assess microbial quality of smoked catfish (Clarias gariepinus) treated with citric acid during 5-week storage at room temperature. Raw catfish were subjected to the following treatments for 5 minutes prior to smoking: 1-5% citric acid. The non-treated catfish served as control.
openaire   +1 more source