Results 251 to 260 of about 18,090 (285)
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[Determination of organic acids in cigarette smoke].
Se pu = Chinese journal of chromatography, 2003Solid phase microextraction (SPME) is a simple, cost-effective, time-saving extraction technique. It is rapid and highly sensitive. In this study, organic acids in cigarette smoke were extracted with 85 microns polyacrylate coated fiber. Volatile and semi-volatile organic acids, such as butanoic acid, hexanoic acid, 2-furancarboxylic acid, octanoic ...
Z Y, Chen, L L, Luo, Y, Wu, X Y, Zeng
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The level of ascorbic acid in the amniotic fluid of smoking and non-smoking women in labour
Archives of toxicology, 2016We would like to report our recent findings that point to remarkable differences in the levels of soluble proteins and ascorbic acid measured in amniotic fluid, which can be associated with the smoking habits of the mother.
Habek, Dubravko +5 more
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EFFECT OF SMOKE UPON ACID PHOSPHATASE ACTIVITY OF SMOKED MEAT
Journal of Food Science, 1970C. J. RANDALL, L. J. BRATZLER
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Citric acid as preservative in smoked catfish
2009This study was carried out to assess microbial quality of smoked catfish (Clarias gariepinus) treated with citric acid during 5-week storage at room temperature. Raw catfish were subjected to the following treatments for 5 minutes prior to smoking: 1-5% citric acid. The non-treated catfish served as control.
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THE EFFECT OF SMOKING TOBACCO ON GASTRIC ACIDITY
The American Journal of the Medical Sciences, 1941IRVING EHRENFELD, MILLS STURTEVANT
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Volatile Organic Acids of Tobacco Smoke
Analytical Chemistry, 1957D. A. Buyske +2 more
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Cis and trans fatty acids in cigarette smoke condensate
Analytica Chimica Acta, 1975D B, Walters +2 more
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The effects of cigarette smoking on the metabolism of essential fatty acids
Lipids, 1999R, Pawlosky +4 more
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