Results 81 to 90 of about 372,956 (314)
Quality of Preservative Smoked Beef using Different Smoked Method
Jurnal Ilmu dan Teknologi Hasil Ternak, 2014 The purpose of the study was to determine the effect of the smoking traditional and liquid smoking on the quality of smoked beef in terms of the levels of phenol, TBA number, and total microbes.
Imam Thohari +3 more
doaj
Copy Number Variants and Their Association With Intracerebral Hemorrhage Risk: A Case–Control Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Introduction Intracerebral Hemorrhage (ICH) is a leading cause of morbidity and mortality worldwide and lacks effective therapeutic interventions. Despite previous studies, the genetic underpinnings of ICH remain poorly understood. We sought to investigate the role of copy number variants (CNVs) in ICH pathophysiology to identify novel ...
Savvina Prapiadou +12 more
wiley +1 more source
Inhibition of Listeria in cold-smoked salmon using liquid smoke and isoeugenol [PDF]
, 2000 Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ubiquitous in nature and sometimes found in seafood. Cold-smoked salmon products have few barriers to inhibit pathogen growth.
Vitt, Susan M.
core
Is Smoking Delayed Smoking Averted?
American Journal of Public Health, 2003 Antismoking efforts often target teenagers in the hope of producing a new generation of never smokers. Teenagers are more responsive to tobacco taxes than are adults. The author summarizes recent evidence suggesting that delaying smoking initiation among teenagers through higher taxes does not generate proportionate reductions in prevalence rates ...
openaire +3 more sources
Portable Low‐Field Magnetic Resonance Imaging in People With Human Immunodeficiency Virus
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective The aging population of people with HIV (PWH) raises heightened concerns regarding accelerated aging and dementia. Portable, low‐field MRI (LF‐MRI) is an innovative technology that could enhance access and facilitate routine monitoring of PWH.
Annabel Sorby‐Adams +14 more
wiley +1 more source
Effects of wood type on the nutrient composition of smoked-dried Citharinus citharus [PDF]
, 2009 The effect of wood types on the nutrient composition of smoked dried fish was carried out using Citharinus citharus. The wood types used for the experiment were Neem, Parkia and Terminalia.
Effiong, B.N., Fakunle, J.O.
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The effect of cigarette price increase on the cigarette consumption in Taiwan: evidence from the National Health Interview Surveys on cigarette consumption [PDF]
, 2004 BACKGROUND: This study uses cigarette price elasticity to evaluate the effect of a new excise tax increase on cigarette consumption and to investigate responses from various types of smokers.
Chun-Yuan Ye +20 more
core +2 more sources
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To compare the effectiveness and safety of tenecteplase (TNK) versus alteplase (TPA) in patients with basilar artery occlusion prior to endovascular treatment (EVT). Methods In this retrospective multicenter study (BAO‐TNK), we analyzed consecutive BAO patients from 14 U.S.
Rahul R. Karamchandani +38 more
wiley +1 more source
Economic analysis of utilizing Kainji gas kiln for fish smoking in the Kainji Lake Basin of Nigeria [PDF]
, 1987 Marketing of smoked fish in the Kainji Lake Basin (Nigeria) has been found to be complex, traditional and inefficient. It is also said to be limited in scope due to poor handling and processing techniques, lack of storage facilities and inadequate ...
Ayanda, J.O., Eyo, A.A.
core
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Plasma fibrinogen is essential in thrombosis and fibrinolysis, yet its dynamic changes pre‐ and post‐intravenous thrombolysis (IVT) for predicting brain injury severity and prognosis in acute ischemic stroke (AIS) patients remain unclear.
Wenhai Zhai +28 more
wiley +1 more source