Results 81 to 90 of about 189,991 (301)
Quality and Safety of Smoked Fish in Semarang Municipality [PDF]
, 2009 The smoked fish on Semarang has been reported to have low on quality and product safety. This research aimed to observe quality and safety of smoked fish on Semarang.
Riyadi, Putut H +2 more
core +1 more source
Peculiarities of the classification of raw-smoked sausages during forensic commodity examination
Bulletin of Kharkiv National University of Internal AffairsThe main identification tasks of commodity examination of raw-smoked sausages are establishing their authenticity, determining compliance with safety and quality standards.
Ye. М. Sobakar, Ya. О. Kulyk
doaj +1 more source
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Early risk stratification may support clinical decision‐making in spontaneous intracerebral hemorrhage (ICH). We aimed to develop and internally validate HAGIV, a score integrating frequency of imaging markers (FIM), a time‐adjusted non‐contrast computed tomography (CT) metric of hematoma expansion, with established predictors for 90‐
Lei Song +10 more
wiley +1 more source
Association of smoked and smokeless tobacco use with migraine: a hospital-based case–control study in Dhaka, Bangladesh [PDF]
, 2013 Background Several studies in the past have reported inconclusive evidences on association of smoking and migraine. Nevertheless, no study so far reported association of smokeless tobacco with migraine.
Junichi Sakamoto +7 more
core +1 more source
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency
Journal of Indonesian Tourism and Development Studies, 2014 Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom.
Ika Junianingsih +2 more
doaj
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang +23 more
wiley +1 more source
SMOKED MEATS: I. BACTERIOLOGICAL, CHEMICAL, AND PHYSICAL MEASUREMENTS ON SMOKED AND UNSMOKED BACON
, 1942 Wiltshire bacon, cured in pickles of various compositions, was smoked after various maturation periods, and compared with corresponding unsmoked samples during subsequent storage at −9.4 °C.
W. H. Cook +3 more
core +1 more source
Engineering ProceedingsThis study aimed to determine the nutritional composition of Synodontis membranaceus, Clarias gariepinus and Labeo senegalensis smoked with firewood (FW), wood charcoal (WC) and charcoal briquettes (CBs) and also to investigate the efficiency, drying ...
Bem Asen +3 more
doaj +1 more source