Results 81 to 90 of about 8,987 (160)

Karakteristike kvalitete našeg sira trapista [PDF]

open access: yes, 1969
Proizvodnja sira je vjerojatno jedan od najkompliciranijih procesa prerade mlijeka. Bez obzira na razlike koje mogu postojati u tehnologiji pojedinih vrsta sira, opremljenosti proizvodnih jedinica i ostalih specifičnih uvjeta sirarske proizvodnje ...
Silvija Miletić
core   +1 more source

Effect of inoculation and nitrogen top-dressing on quality and yields of winter pea in wheat mixture [PDF]

open access: yes, 2006
Dvogodišnjim istraživanjima (1999. do 2001.g.) utvrđivan je utjecaj bakterizacije sjemena ozimog graška i prihrane dušikom na broj i masu suhe tvari kvržica na korijenu graška, te prinos suhe tvari i krmnu vrijednost smjese graška cv. Maksimirski ozimi i
Darko Uher   +3 more
core   +1 more source

Fran Barac i Bogoslovska smotra

open access: yesBogoslovska smotra, 2007
On the occasion of the 135* anniversary of the birth of Fran Barac (1872 - 1940), the author of this article presents some of the most important details from the biography of this valued Croatian priest, theologian and scientist with special reflection on his contribution to the Bogoslovska smotra, the oldest Croatian scientific theological Journal ...
openaire   +2 more sources

Bogoslovska smotra - izazovi i perspektive

open access: yesBogoslovska smotra, 2008
Na početku uređivačkog rada autor govori o izazovima i perspektivama koji se nalaze pred novim razdobljem Bogoslovske ...
openaire   +3 more sources

Smotra narodne glazbe i plesa Istre [PDF]

open access: yes, 2016
Istrian folklore consists of several segments and within those segments we find great diversity. Within a region, there are several types of traditional costumes, many traditional instruments which belong to the aerophone group of instruments and some of them to the chordophone group, then there are several ways of singing ( "na tanko i debelo", "u dva"
openaire   +1 more source

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