International Journal of Agriculture System, 2017 Utilization of local food source such as nixtamalized corn flour and nike flour as base ingredients in producing snack bars may add the product value and also reduce production costs.
Rahmiyati Kasim +4 more
doaj +4 more sources
Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples [PDF]
Foods, 2019 Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use
Elizabeth Svisco +3 more
doaj +3 more sources
Snack Food, Satiety, and Weight. [PDF]
Adv Nutr, 2016 In today's society, snacking contributes close to one-third of daily energy intake, with many snacks consisting of energy-dense and nutrient-poor foods. Choices made with regard to snacking are affected by a multitude of factors on individual, social, and environmental levels.
Njike VY +6 more
europepmc +5 more sources
Commercial Snack Food and Beverage Consumption Prevalence among Children 6-59 Months in West Africa. [PDF]
Nutrients, 2019 Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but not in micronutrients.
Nordhagen S, Pries AM, Dissieka R.
europepmc +4 more sources
Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal. [PDF]
Matern Child Nutr, 2019 Ensuring nutritious complementary feeding is vital for child nutrition. Prior research in Kathmandu Valley found high consumption rates of commercially produced snack foods among young children, which are often energy‐dense/nutrient poor.
Sharma N +6 more
europepmc +4 more sources
Hypolipidemic and Hepatoprotective Effects of High-Polydextrose Snack Food on Swiss Albino Mice [PDF]
Journal of Nutrition and Metabolism, 2020 In this study, the hepatoprotective and hypolipidemic effects of high-polydextrose snack food on Swiss albino mice were investigated. The mice were randomly divided into three groups: control diet, high-fat diet, and high-fat and fiber diet groups ...
Jin Han Yang +2 more
doaj +2 more sources
The Immediate and Delayed Effects of TV: Impacts of Gender and Processed-Food Intake History [PDF]
Frontiers in Psychology, 2017 Eating while watching TV has generally been found to increase both immediate and delayed energy intake. Here we examine two factors – gender and habitual processed-food intake – that may moderate these effects.
Heather M. Francis +4 more
doaj +3 more sources
The Ethiopian snack food ('Kolo'): Existing knowledge and research directions on processing practices, quality and consumption. [PDF]
HeliyonAlefe M, Abera BD, Delel MA.
europepmc +2 more sources
Ganyong-kelor snack bar's glycemic index as a diet for diabetics
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Lack of insulin or the inability of cells to respond to insulin causes high blood glucose levels or hyperglycemia, a hallmark of diabetes.
Diyan Yunanto Setyaji +1 more
doaj +1 more source