Results 91 to 100 of about 2,596,182 (387)

Adding a reward increases the reinforcing value of fruit [PDF]

, 2017
Adolescents' snack choices could be altered by increasing the reinforcing value (RV) of healthy snacks compared with unhealthy snacks. This study assessed whether the RV of fruit increased by linking it to a reward and if this increased RV was comparable
Beullens, Kathleen, Braet, Caroline, De Cock, Nathalie, Deforche, Benedicte, Eggermont, Steven, Goossens, Lien, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Maes, Lea, Notebaert, Melissa, Van Camp, John, Van Lippevelde, Wendy, Vangeel, Jolien, Vervoort, Leentje   +14 more
core   +2 more sources

Establishment of a novel cynomolgus monkey model of hyperuricemia

Animal Models and Experimental Medicine, EarlyView.
We established a novel hyperuricemia model in cynomolgus monkeys (A) via oral administration of potassium oxonate, hydrochlorothiazide, and adenine mixed in fruits and vegetables. This model (B) targets uric acid synthesis and enzymatic degradation, and (C) regulates renal and intestinal excretion, thereby stably elevating serum uric acid and serving ...
Ji‐Wei Wang, Le Zhang, Can Yang, Guan‐Cong Luo, Rui‐Chang Liu, Yan‐Jun Xu, Sheng Cheng, Wen‐Yu Jiang, Richard Ward, Yang Yang, Cheng Xiang, Shu An, Tian‐Rui Xu   +12 more
wiley   +1 more source

Quantification of fracture mechanics with digital image correlation guides the infill design of 3D-printed snack bars with modulated flexural properties

Virtual and Physical Prototyping
The ability to design complex infill patterns is unique for 3D food printing to modulate food texture on top of other factors such as processing parameters and structural porosity.
Yizhou Ma, Maarten A. I. Schutyser, Remko M. Boom, Lu Zhang   +3 more
doaj   +1 more source

Food Changes and Geography: Dietary Transition in Colombia

Annals of Global Health, 2019
Background: The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept
Doris Cristina Quintero-Lesmes, Oscar F. Herran   +1 more
doaj   +1 more source

SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

Media Gizi Indonesia, 2020
The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar.
Aisyah Nurhusna, Sri Anna Marliyati, Eny Palupi   +2 more
doaj   +1 more source

Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability [PDF]

, 2016
Background: Although previous research found a positive association between sensitivity to reward (SR) and adolescents' unhealthy snacking and drinking behavior, mechanisms explaining these associations remain to be explored.
Beullens, Kathleen, Braet, Caroline, De Clercq, Bart, De Cock, Nathalie, Deforche, Benedicte, Eggermont, Steven, Goossens, Lien, Huybregts, Lieven, Kolsteren, Patrick, Lachat, Carl, Maes, Lea, Van Camp, John, Van Lippevelde, Wendy, Vangeel, Jolien, Vervoort, Leentje   +14 more
core   +2 more sources

SNACK PEANUTS PURCHASE PATTERN: EFFECTS OF NUTRITIONAL CONSIDERATIONS AND HOUSEHOLD CHARACTERISTICS [PDF]

This study examines the effect of a meal planner's nutritional awareness, exercise habits, and household socioeconomic characteristics on market participation and frequency of purchase of snack peanuts.
Fletcher, Stanley M., Rimal, Arbindra
core   +1 more source

Daya Terima Proporsi Kacang Hijau (Phaseolus Radiata L) Dan Bekatul (Rice Bran) Terhadap Kandungan Serat Pada Snack Bar [PDF]

, 2015
Snack bar is a product made from cereal and nuts that usually consumed between meals. Commercial snack bar contains energy, protein, and fiber. The fiber content in it is usually 1 gram per 25 grams serving.
Andriani, M. (Merryana), Pricilya, V. (Vyatri), Wirjatmadi, B. (Bambang)   +2 more
core  

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

Annals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati, Emmanuelle Correia, Pei‐Chen Lee, Fanny Artaud, Emmanuel Roze, Francesca Romana Mancini, Alexis Elbaz   +6 more
wiley   +1 more source

Household Snack-Food Purchases: Does Nutrition Matter? [PDF]

Purchase patterns for two types of snack foods--pretzels and popcorn, and potato, corn, and tortilla chips--were analyzed using the data from a national survey.
Fletcher, Stanley M., Rimal, Arbindra
core   +1 more source