Application of a handheld infrared sensor for monitoring the distribution of vitamins and minerals in fortified corn-based snacks [PDF]
, 2009 Fortification of snack foods is growing due to increasing consumer demand for healthier products. Total sales of snack foods in the U.S. grossed 26 billion dollars a year and corn based snacks accounted for 21.8% of total sales.
Sarrah, Hassel
core
Combined effects of cognitive bias for food cues and poor inhibitory control on unhealthy food intake [PDF]
, 2015 The present study aimed to investigate the combined effects of cognitive bias (attentional and approach biases) and inhibitory control on unhealthy snack food intake. Cognitive biases reflect automatic processing, while inhibitory control is an important
Kakoschke, Naomi +2 more
core +1 more source
Understanding Neurodegenerative Diseases From the −Omics Perspective: Lessons Learnt
Annals of Neurology, EarlyView.As the population ages, certain neurodegenerative diseases (NDs) are becoming a major health issue. For this reason, this review will focus on the most common ND with onset after 65 years old; Alzheimer's disease, Parkinson's disease, Lewy body dementia, and frontotemporal dementia.
Laura Ibanez +5 more
wiley +1 more source
Pengaruh Komik Makanan Jajanan Sehat dan Bergizi untuk Meningkatkan Pengetahuan dan Sikap Anak Sekolah Dasar [PDF]
, 2009 Many School age children consume less nutritious snacks food; that is why it is necessary to communicate, inform, and educate the children as early as possible.
Sugihantono, A. (Anung) +2 more
core
Frontiers in Psychology, 2014 There is mounting evidence that many highly processed foods have addictive properties, and that some cases of compulsive overeating resemble an addiction disorder. While support for the Yale Food Addiction Scale (YFAS) as a valid diagnostic tool has been
C. Davis +4 more
semanticscholar +1 more source
Snacking At School Increased The Risk Of Overweight/Obesity In Children
Jurnal Berkala Epidemiologi, 2017 Childhood obesity is one of the most serious public health problems in the 21st century. Unhealthy eating habits are believed to be the cause of overweight/obesity in children. This study aimed to analyze the relationship between the consumption patterns
Aulia Jauharun Nisak, Trias Mahmudiono
doaj +1 more source
Frontiers in Microbiology, 2020 Aiming at meeting consumers’ requirements for healthy foods, dietary needs (vegetarianism, lactose- and gluten-free), as well as the nutrition recommendations of the Health Authorities in terms of protein, fibers and bioactive compounds, the present ...
Erica Pontonio +5 more
doaj +1 more source
Development of compressed nonsweet, flavored snack foods to be used in the Apollo food system Final report, 5 Jan. 1970 - 30 Apr. 1971 [PDF]
Compressed, coated, freeze dried, nonsweet, cheese and meat flavored snack cubes for Apollo food ...
Larson, R. W.
core +1 more source
Perancangan Komunikasi Visual Oleh-Oleh Khas Surabaya “Guna Guna Snack” Berbasis Pop Art sebagai Upaya Meningkatkan Brand Awareness [PDF]
, 2017 Guna Guna Snack is one of the local food producers in Surabaya. Guna Guna Snack become signature's of Surabaya since early 2012. The problem is, at this time there are many competitors offer the same products as Guna Guna Snack.
Budiardjo, H. (Hardman) +2 more
core
Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials [PDF]
, 2017 Background/Objectives: The potential positive health effects of carob containing snacks are largely unknown. Therefore, two studies were conducted to 1.firstly determine the glycemic index (GI) of a carob-snack compared to chocolate cookie containing ...
Farajian, Paul +7 more
core +2 more sources