Results 121 to 130 of about 2,596,182 (387)
A qualitative study of children’s snack food packaging perceptions and preferences
BMC Public Health, 2014 BackgroundFood marketing is pervasive in high- and low/middle-income countries and is recognized as a significant risk factor for childhood obesity. Although food packaging is one of the most important marketing tools to persuade consumers at the point ...
P. Letona +3 more
semanticscholar +1 more source
Drug poisonings following bariatric surgery: Case series report
British Journal of Clinical Pharmacology, EarlyView.Bariatric surgery alters gastrointestinal anatomy and physiology, which likely impacts upon oral medication absorption. Drug‐ and alcohol‐related deaths in this population are being increasingly reported; however, toxicological detail is lacking. Using data reported to the National Programme on Substance Use Mortality, we identified 18 deaths in people
Eman Mshari +3 more
wiley +1 more source
A comparison of K-12 snack food guidelines developed by government and non-government organizations in the United States [PDF]
, 2012 A standard definition of what constitutes a ‘snack’ as well as a universally accepted guidance program for snacking in K-12 schools are lacking. This makes it difficult for nutrition professionals to evaluate food consumption patterns and develop ...
Baumker, Erica
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Non-dominated Alternatives Method for Choosing the Type of Restaurant Business [PDF]
, 2017 There are many different urgent challenges that we encounter every day including nutrition issues. Opening a restaurant business will solve this issue at once.
Homyak, N. V. +2 more
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Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments. [PDF]
J Food Sci Technol, 2023 Vijayendra SVN, Sreedhar R.
europepmc +1 more source
Animal Models and Experimental Medicine, EarlyView.
Asian Federation of Laboratory Animal Science Associations (AFLAS)
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract Mental health problems are common among UK undergraduate students. In response, many universities have put considerable effort into raising awareness about student mental health problems and avenues of support (e.g., via workshops, posters, email newsletters and social media posts).
Sorcha Finan, Lucy Foulkes
wiley +1 more source
Is It Worth It? Obesity Affects Snack Food Valuation Across the Menstrual Cycle. [PDF]
Front Neurosci, 2022 Heuberger LS +8 more
europepmc +1 more source
Faktor-faktor Yang Mempengaruhi Keberadaan Zat Pewarna Dan Pengawet Terlarang Pada Makanan Jajanan Di Pasar-pasar Tradisional Kota Semarang [PDF]
, 2017 Foods that contain substances harmful to the body will have a negative impact for people who consume them. Hazardous substances are often found in the banned dyes and preservatives.
Darundiati, Y. H. (Yusniar) +2 more
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